The Belfry Hotel & Resort is seeking a capable supervisor for The Ryder Grill & Kitchen. You will lead a busy restaurant team, ensuring high standards of service while supporting a 300-cover capacity on busy evenings.
The role is 45 hours per week, across five days, with a target earnings package reflecting base pay plus gratuities. Join a renowned Midlands resort notable for awards and a strong guest focus.
#J-18808-LjbffrRestaurant Supervisor: Lead Service & Team Growth in Sutton Coldfield employer: The Belfry
The Belfry in Sutton Coldfield is an exceptional employer, offering a vibrant work culture that prioritises teamwork and professional growth. As a Deputy Head Greenkeeper, you will benefit from ongoing training, competitive salary, and unique perks like meal provisions and recognition rewards, all while working in a stunning environment that fosters both personal and career development.
