The Belfry, home to a celebrated Pastry Kitchen, invites a Chef de Partie to craft and serve exquisite desserts across our venues. You will collaborate with a skilled team, maintain high standards of food safety, and take ownership of your pastry section during busy services.
This role suits someone with a passion for patisserie and a proactive, detail-driven approach. You will use seasonal ingredients, showcase excellent communication, and contribute to our development programmes while aiming
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Pastry Chef de Partie — High-Volume Desserts in Sutton Coldfield employer: The Belfry
The Belfry Hotel & Resort is an exceptional employer, offering a vibrant work culture that celebrates creativity and culinary excellence. As the Resort Head Chef, you will have the opportunity to lead a talented kitchen team in a stunning location, with access to ongoing professional development and unique benefits such as working in a prestigious venue known for its world-class golf courses and luxurious amenities.
