Sam’s Bar & Kitchen at The Belfry Hotel & Resort seeks an experienced F&B Assistant Manager to lead a high-energy team, drive operational standards, and maximise revenue in a busy bar and restaurant setting.
Reporting to the Head of Department, you’ll plan, budget and forecast while coaching staff, ensuring guest expectations are met, stock is controlled, and profits are optimised. The role includes developing your team and delivering memorable guest experiences.
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F&B Assistant Manager - Lead High-Volume Guest Ops in Sutton Coldfield employer: The Belfry
The Belfry Hotel & Resort is an exceptional employer, offering a vibrant work culture that celebrates creativity and culinary excellence. As the Resort Head Chef, you will have the opportunity to lead a talented kitchen team in a stunning location, with access to ongoing professional development and unique benefits such as working in a prestigious venue known for its world-class golf courses and luxurious amenities.
