The Belfry Hotel & Resort in Sutton Coldfield, United Kingdom, is seeking a Food & Beverage Assistant Manager for the Ryder Restaurant. Lead and organise your team to deliver exceptional service and maximise revenue in a dynamic, high-quality setting.
You will coach staff, oversee health and safety, handle customer queries, assist in recruitment and training, and contribute to menu planning and cost control. The base salary is £32,764.94 per year plus service charge.
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Evening F&B Assistant Manager — Luxury Hotel Dining in Sutton Coldfield employer: The Belfry
The Belfry Hotel & Resort is an exceptional employer, offering a vibrant work culture that celebrates creativity and culinary excellence. As the Resort Head Chef, you will have the opportunity to lead a talented kitchen team in a stunning location, with access to ongoing professional development and unique benefits such as working in a prestigious venue known for its world-class golf courses and luxurious amenities.
