The Belfry Hotel & Resort is seeking a Demi Chef de Partie in the Ryder Restaurant kitchen, focusing on the À la Carte menu with five and a half hours of preparation time Monday to Saturday, using specification sheets to prep items for service.
You may take ownership of the kitchen in the absence of the management team and will set up and prepare menu items based on hotel occupancy. The role offers development opportunities and a dynamic, fast-paced environment.
#J-18808-LjbffrDemi Chef de Partie – Fine Dining Kitchen in Sutton Coldfield employer: The Belfry
The Belfry in Sutton Coldfield is an exceptional employer, offering a vibrant work culture that prioritises teamwork and professional growth. As a Deputy Head Greenkeeper, you will benefit from ongoing training, competitive salary, and unique perks like meal provisions and recognition rewards, all while working in a stunning environment that fosters both personal and career development.
