The Belfry Hotel & Resort in Sutton Coldfield invites applications for a Commis Chef in the Ryder Restaurant kitchen. You will prepare menus items for a la carte and buffet service, assisting the team during busy periods and helping to deliver consistently high standards.
The ideal candidate will have professional cookery level 3, fresh-food kitchen experience, and strong communication and presentation skills, with a good grasp of COSHH and HACCP.
#J-18808-LjbffrCommis Chef – Fresh, Seasonal Kitchen Mastery in Sutton Coldfield employer: The Belfry
The Belfry in Sutton Coldfield is an exceptional employer, offering a vibrant work culture that prioritises teamwork and professional growth. As a Deputy Head Greenkeeper, you will benefit from ongoing training, competitive salary, and unique perks like meal provisions and recognition rewards, all while working in a stunning environment that fosters both personal and career development.
