The Belfry is seeking a Commis Chef for the Ryder Restaurant kitchen. You will focus on preparing menu items for a la carte and buffet dishes, in a fast-paced, high-volume kitchen at the resort.
You will prepare food in advance for service, maintain allergen awareness and HACCP standards, and contribute to delivering exceptional plates and guest experiences. The role offers a pathway for growth within a renowned resort.
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Commis Chef - Fresh Food Kitchen in Luxury Resort in Sutton Coldfield employer: The Belfry
The Belfry Hotel & Resort is an exceptional employer, offering a vibrant work culture that celebrates creativity and culinary excellence. As the Resort Head Chef, you will have the opportunity to lead a talented kitchen team in a stunning location, with access to ongoing professional development and unique benefits such as working in a prestigious venue known for its world-class golf courses and luxurious amenities.
