At a Glance
- Tasks: Create delicious dishes and manage kitchen operations in a vibrant environment.
- Company: The Belfry Hotel & Resort, an award-winning destination with luxury amenities.
- Benefits: Competitive pay, staff discounts, and opportunities for career advancement.
- Other info: Be part of a dynamic team at a renowned hotel with exciting events.
- Why this job: Join a passionate team and showcase your culinary skills in a prestigious setting.
- Qualifications: Experience in a professional kitchen and a flair for creativity.
The Belfry Hotel & Resort is an award-winning destination with 450+ luxurious rooms and suites, a selection of vibrant restaurants and bars, versatile event and meeting spaces and a relaxing leisure club and spa. Our three exceptional golf courses - including the legendary Brabazon - are celebrated around the world. Whether you're inspired by our iconic fairways, drawn to the tranquility of the spa, excited by guest-facing roles, or energized by the work behind the scenes, you'll find your place within our dynamic and welcoming team.
The Belfry has undergone a major expansion and renovation with an investment of over £80 million, marking an exciting chapter in our history. The resort has been transformed with the addition of The Masters Suite, a stunning new event space, a state-of-the-art leisure club plus a host of other enhancements that elevate the Belfry experience like never before.
We believe in taking care of our team just as much as we do our guests. That's why we were named in the 2026 Caterer's Top 30 Best Places to Work and the Sunday Times Top 10 Places to Work 2026.
Join us in Sam's Bar & Kitchen
Where creativity meets speed and flavour! From crafting shareable boards and sizzling burgers to perfecting wraps, pies, and the freshest catch of the day, every dish is an opportunity to shine. Our bustling summer patio serves up to 250 guests at a time, with around 500 covers daily, giving our kitchen team a fast-paced, dynamic environment to develop your skills, work alongside passionate chefs, and be part of a team that makes every meal memorable.
The base annual rate for this role is £32728.89 per annum, plus service charge.
About the role
In Sam's Bar & Kitchen we operate a 4-day on 3 day off rota system.
Set up and preparation of menus items for your section ready for food service, will prepare food in advance for the coming week you may also be expected to take ownership for the kitchen in the absence of the kitchen management team.
- Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers
- An understanding of the importance of allergens and dietary safety within your kitchen
- Responsibility for all temperature logging for hot items and refrigerators to ensure full compliance
- Running a section of the kitchen throughout a busy service and providing support to your team mates to ensure a fast and accurate delivery.
- Clearing and cleaning of your section and other areas of the kitchen to ensure we remain compliant
- Understanding of COSHH and HACCP on food storage.
- Work towards guidelines of portion control including weights and measurements and logging all wastage for more accurate GP %
About you
The ideal candidate will have experience as a Chef de Partie and possess excellent communication and presentation skills.
- Passionate about food and working with seasonal ingredients
- Standards-driven, with a fantastic eye for detail
- Experienced in taking ownership over your section and wo rking towards guidelines of portion control including weights and measurements and logging all wastage for more accurate GP %
- Able to develop strong relationships with your team, and colleagues
- Proficient in understanding of COSHH and HACCP on food storage.
Learning & Development
We invest in our people through hands-on coaching, mentoring, and a wide range of in-house training, supported by our online learning hub, The Belfry Campus. Apprenticeships across multiple roles offer nationally recognised qualifications, while our LEAD development programme supports career progression from entry level to senior leadership. We proudly promote from within wherever possible, with clear development pathways to help you reach your full potential.
Showing Our Appreciation
- We recognise and reward our teams through the Belfry Awards, long service recognition, loyalty rewards, and additional holidays.
- Enjoy generous discounts across the resort for you, friends, and family, plus everyday savings through Perkbox.
- Free onsite parking and complimentary meals during shifts are also provided.
Making a Difference
Sustainability and community are at the heart of what we do. Set within 550 acres, we are proud holders of Earthcheck, Green Tourism, and GEO certifications. Our ESG led approach drives meaningful community impact and charitable fundraising, alongside our commitment to environmental stewardship.
Our Values
Working here means being part of a supportive, values driven community. Our Belfry Beliefs - Make a Difference, Own Our Actions, Better Together, and Deliver Every Day - guide how we work, support one another, and succeed together.
Chef de Partie - Sams in Sutton Coldfield employer: The Belfry
The Belfry in Sutton Coldfield is an exceptional employer, offering a vibrant work culture that prioritises teamwork and professional growth. As a Deputy Head Greenkeeper, you will benefit from ongoing training, competitive salary, and unique perks like meal provisions and recognition rewards, all while working in a stunning environment that fosters both personal and career development.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Sams in Sutton Coldfield
✨Tip Number 1
Get to know the venue! Before your interview, take some time to research The Belfry Hotel & Resort. Familiarise yourself with their restaurants and bars, and think about how your skills as a Chef de Partie can enhance their culinary offerings.
✨Tip Number 2
Practice makes perfect! Prepare for common interview questions related to your experience in the kitchen. We recommend running through a few mock interviews with friends or family to boost your confidence.
✨Tip Number 3
Show your passion! During the interview, let your enthusiasm for cooking and working in a team shine through. Share stories about your previous experiences and how they’ve shaped you as a chef.
✨Tip Number 4
Apply through our website! We encourage you to submit your application directly on our site. It’s the best way to ensure your details reach the right people and gives you a chance to showcase your personality beyond just your CV.
We think you need these skills to ace Chef de Partie - Sams in Sutton Coldfield
Some tips for your application 🫡
Read the Job Description Carefully:Before you start your application, make sure to read through the job description thoroughly. We want to see that you understand what we're looking for in a Chef de Partie and how you can fit into our team at The Belfry.
Show Off Your Skills:When writing your application, highlight your culinary skills and experiences that are relevant to the role. We love to see creativity and passion for food, so don’t hold back on sharing your best achievements!
Tailor Your Application:Make your application stand out by tailoring it specifically for us. Use language from the job description and relate your experiences directly to what we’re looking for. This shows us you’re genuinely interested in joining our team.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way to ensure your application gets to us directly and allows you to include all the requested information easily.
How to prepare for a job interview at The Belfry
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used at Sam's. Being able to discuss specific dishes and how you would prepare them shows your passion and knowledge, which is crucial for a Chef de Partie.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s through a practical test or discussing your previous experiences, make sure you highlight your strengths in the kitchen and any special techniques you excel at.
✨Team Player Attitude
Emphasise your ability to work well within a team. The hospitality industry thrives on collaboration, so share examples of how you've successfully worked with others in high-pressure environments.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the restaurant. This not only shows your interest but also helps you gauge if the environment at Sam's aligns with your career goals and values.
