The Belfry Hotel & Resort is seeking a Banqueting Sous Chef to lead and train a team, deliver our banqueting menus, and uphold high standards across events and functions. You will be an inspirational leader, a quick thinker, and a brilliant communicator, responsible for running a section and mentoring junior colleagues.
The role offers a competitive package with an on-target earning potential of £40,125.48 per year, including base salary £37,829.16 and gratuities £2,296.32.
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Banqueting Sous Chef — Lead Exciting Event Menus in Sutton Coldfield employer: The Belfry
The Belfry Hotel & Resort is an exceptional employer, offering a vibrant work culture that celebrates creativity and culinary excellence. As the Resort Head Chef, you will have the opportunity to lead a talented kitchen team in a stunning location, with access to ongoing professional development and unique benefits such as working in a prestigious venue known for its world-class golf courses and luxurious amenities.
