The Belfry Hotel & Resort in the Midlands is seeking a Banqueting Sous Chef to lead the kitchen team during events, training staff and delivering our banqueting menus with flair. You will manage sections, uphold safety standards, and collaborate with the head chef on menus.
The role emphasizes team development, fast service, and continuous improvement, with competitive pay and strong opportunities for progression within our renowned resort.
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Banqueting Sous Chef — Lead & Craft Luxury Event Menus in Sutton Coldfield employer: The Belfry
The Belfry Hotel & Resort is an exceptional employer, offering a vibrant work culture that celebrates creativity and culinary excellence. As the Resort Head Chef, you will have the opportunity to lead a talented kitchen team in a stunning location, with access to ongoing professional development and unique benefits such as working in a prestigious venue known for its world-class golf courses and luxurious amenities.
