The Belfry Hotel & Resort in the Midlands is seeking a Chef de Partie in the Banqueting kitchen to prepare menus for conferences and events, based on hotel occupancy, with prep for the coming week and potential ownership in the absence of the kitchen management.
You will deliver dishes using local ingredients, manage allergens and hygiene to HACCP standards, and help drive a fast, accurate service while maintaining clean sections; a passion for seasonal produce and teamwork is essential.
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Banqueting Chef de Partie — Lead Event Dining in Sutton Coldfield employer: The Belfry
The Belfry Hotel & Resort is an exceptional employer, offering a vibrant work culture that celebrates creativity and culinary excellence. As the Resort Head Chef, you will have the opportunity to lead a talented kitchen team in a stunning location, with access to ongoing professional development and unique benefits such as working in a prestigious venue known for its world-class golf courses and luxurious amenities.
