At a Glance
- Tasks: Support the Head Chef in daily kitchen operations and lead a talented team.
- Company: Join The Belfry, an award-winning resort with luxurious amenities and a vibrant team culture.
- Benefits: Enjoy wellness programmes, discounted gym memberships, and access to mental health support.
- Other info: Access to training, career development, and a commitment to sustainability and community impact.
- Why this job: Be part of a major expansion while developing your culinary skills in a fast-paced environment.
- Qualifications: Looking for inspirational leaders with a keen eye for detail and strong communication skills.
The predicted salary is between 32000 - 44000 £ per year.
Sous Chef - Sutton Coldfield The Belfry Hotel & Resort is an award-winning hotel, home to 300 luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and home to this year's Betfred British Masters. Whether you're drawn to our iconic golf courses, the serenity of the spa, the excitement of guest services, or our behind-the-scenes operations, there's a place for you in our vibrant team. The Belfry has undergone a major expansion and renovation with an investment of over 80 million, marking a new and exciting chapter in our history. The resort has been transformed with the addition of The Masters Suite, a stunning new event space, 149 additional bedrooms, a state-of-the-art leisure club and a host of other enhancements that elevate the Belfry experience like never before. We believe in taking care of our team just as much as we do our guests. That's why we were named in the 2024 Caterer's Top 30 Best Places to Work, as well as Springboard's 2024 Best Employer. So, join us on our journey as we unveil a new and unparalleled resort. About the role As a Banqueting Sous Chef your day will be focused on the running, training and development of the team to deliver our stunning banqueting menus. You will be an inspirational leader, a quick thinker and a brilliant communicator. Salary The on-target earning potential for this role is 40,125.48 annual salary, compromising of a base salary of 37,829.16 plus a qualified estimate of 2,296.32 gratuities per annum Key Responsibilities: Set up and preparation of menus items ready for food service, numbers based on hotel occupancy for the resort Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers Responsibility for running a safe and compliant kitchen Running a section of the kitchen throughout a busy service and providing support to your teammates to ensure a fast and accurate delivery Management, training and development Opportunities to order stock, write menus alongside the head chef, and help implement menu ideas Ideal Candidate: Experience working in a fast-paced kitchen environment, ideally with some exposure to banqueting or event catering. A background in a Sous Chef or similar role within a hotel or large-scale kitchen. Strong communication skills, with a focus on teamwork and supporting senior kitchen staff. Good organisational abilities, able to work efficiently and manage time effectively under pressure. Passionate about producing quality food and eager to learn and grow in a culinary career. A proactive attitude with a willingness to contribute ideas and improve processes where possible. Belfry Benefits Learning & Development We inspire and develop our team through on-the-job coaching & mentoring, in-house training and provide access to our online learning platform, The Belfry Campus. We offer apprenticeships in a host of subjects delivering nationally recognised qualifications to help advance careers, and our LEAD development programme empowers and inspires our teams to grow from Team Member through to Executive roles. We aim to promote internally where possible, nurture ambition and ensure all our team looking to progress have development plans in place, to support you to achieve your potential. Wellness We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth. Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling. Our healthcare schemes include life assurance, 24-hour GP services, and health cash-plans, while our Menopause Support programme provides tailored assistance. With Wagestream access, you can easily track earnings, manage savings, and access wages on your terms, promoting financial wellness. Our Cycle2Work scheme supports sustainable travel for environmental and team wellbeing. Showing our appreciation We appreciate our team with our annual Belfry Awards, long service recognition, and extra holidays for loyalty and team events. Enjoy discounts at our resort's restaurants, bars, spa, and golf, for you and your friends & family. Access to Perkbox provides discounts & vouchers for everyday use plus on the spot rewards for your hard work. We provide free parking, a subsidised taxi service, and complimentary meals during shifts. Making a difference We are committed to sustainability and are proud of our Silver Award from Green Tourism and GEO Certification. The Belfry, spanning 550 acres in the Midlands, prioritises giving back to our local community and protecting wildlife. We integrate ESG into everything we do, from charity initiatives, raising over 20,000 last year, to golf course maintenance. We track charitable work at personal, departmental, and resort-wide levels to showcase our community contributions. Our Values Working here is more than 'just a job': we are a community that values each individual's contribution and growth, whilst supporting each other's success - regardless of department or role. Our Belfry Beliefs - Make a Difference, Own Our Actions, Better Together, and Deliver Every Day - aren't just words; they're the foundation of our culture and the essence of who we are.
Sous Chef - Sutton Coldfield employer: The Belfry
The Belfry Hotel & Resort is an exceptional employer, renowned for its commitment to employee wellbeing and professional growth. With a vibrant work culture that prioritises development through in-house training and mentorship, team members enjoy numerous benefits including wellness programmes, discounted gym memberships, and access to mental health support. Located in the picturesque Midlands, the resort offers a unique opportunity to be part of an award-winning team while contributing to sustainability and community initiatives.
Contact Details:
The Belfry Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Sutton Coldfield
✨Tip Number 1
Familiarise yourself with The Belfry's culinary style and menu offerings. Understanding their focus on fresh ingredients and innovative dishes will help you demonstrate your alignment with their values during the interview.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Highlighting your ability to motivate and train staff will resonate well with the hiring team.
✨Tip Number 3
Research the importance of allergens and dietary safety in the kitchen. Being knowledgeable about COSHH and HACCP regulations will not only impress your interviewers but also show that you prioritise food safety.
✨Tip Number 4
Connect with current or former employees of The Belfry on platforms like LinkedIn. Gaining insights into their experiences can provide you with valuable information to discuss during your interview, making you stand out as a candidate.
We think you need these skills to ace Sous Chef - Sutton Coldfield
Leadership Skills
Team Management
Culinary Skills
Attention to Detail
Time Management
Knowledge of Food Safety Standards (COSHH, HACCP)
Menu Planning
Inventory Management
Communication Skills
Problem-Solving Skills
Ability to Work Under Pressure
Creativity in Food Presentation
Understanding of Allergen Management
Training and Development Skills
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant culinary experience, particularly in roles similar to a Sous Chef. Emphasise your leadership skills, ability to manage a team, and any specific achievements in food quality or kitchen management.
Craft a Compelling Cover Letter:In your cover letter, express your passion for the culinary arts and your desire to work at The Belfry. Mention specific aspects of their kitchen operations that excite you, such as their commitment to high standards and innovative dishes.
Showcase Your Skills:Include examples of how you've successfully managed kitchen operations, trained staff, or improved food safety practices. Highlight your understanding of COSHH and HACCP regulations, as these are crucial for the role.
Proofread Your Application:Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in a culinary environment.
How to prepare for a job interview at The Belfry
✨Show Your Passion for Culinary Arts
During the interview, express your enthusiasm for cooking and the culinary arts. Share specific examples of dishes you love to create or techniques you enjoy using. This will demonstrate your genuine interest in the role and the industry.
✨Highlight Leadership Skills
As a Sous Chef, you'll be expected to lead a team. Be prepared to discuss your leadership style and provide examples of how you've motivated and developed team members in previous roles. This will show that you're ready to take on the responsibilities of the position.
✨Understand Food Safety Regulations
Familiarise yourself with COSHH and HACCP regulations, as well as allergen management. Be ready to discuss how you ensure compliance in the kitchen. This knowledge is crucial for maintaining high standards and safety in food preparation.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills in a busy kitchen environment. Think of scenarios where you've had to manage stress, resolve conflicts, or adapt to unexpected challenges. Providing clear examples will showcase your ability to thrive under pressure.
