At a Glance
- Tasks: Lead the evening operation at Ryder Grill, ensuring top-notch service and memorable guest experiences.
- Company: Join the award-winning Belfry Hotel & Resort, a vibrant and dynamic workplace.
- Benefits: Enjoy competitive pay, mental health support, training opportunities, and discounts across the resort.
- Other info: Flexible hours, supportive culture, and clear pathways for career progression await you.
- Why this job: Be part of a team that values growth, community, and sustainability while making a real impact.
- Qualifications: Experience in restaurant management, strong leadership skills, and a passion for guest service.
The predicted salary is between 27540 - 33660 £ per year.
The Belfry Hotel & Resort is an award-winning destination with 450+ luxurious rooms and suites, a selection of vibrant restaurants and bars, versatile event and meeting spaces and a relaxing leisure club and spa. Our three exceptional golf courses - including the legendary Brabazon - are celebrated around the world. Whether you're inspired by our iconic fairways, drawn to the tranquillity of the spa, excited by guest-facing roles, or energised by the work behind the scenes, you'll find your place within our dynamic and welcoming team. The Belfry has undergone a major expansion and renovation with an investment of over £80 million, marking an exciting chapter in our history. The resort has been transformed with the addition of The Masters Suite, a stunning new event space, a state-of-the-art leisure club plus a host of other enhancements that elevate the Belfry experience like never before.
We believe in taking care of our team just as much as we do our guests. That's why we were named in the 2026 Caterer’s Top 30 Best Places to Work and the Sunday Times Top 10 Places to Work 2026.
About the role
This is an exciting opportunity to lead the evening operation within the Ryder Grill, ensuring exceptional standards of food and beverage service while creating memorable guest experiences. As Ryder Grill PM Manager, your duties will include:
- Leading and inspiring the evening restaurant team to deliver outstanding guest service
- Managing the smooth day-to-day operation of the Ryder Grill during dinner service
- Ensuring all food and beverage standards are consistently met or exceeded
- Coaching, developing and supporting team members to maximise performance and engagement
- Managing team rotas, labour costs and staffing levels in line with business needs
- Handling guest feedback professionally and ensuring service recovery where required
- Working closely with the kitchen team to ensure seamless communication and service delivery
- Driving sales through menu knowledge, upselling and promotion of resort offerings
- Monitoring hygiene, health and safety and compliance standards across the outlet
- Supporting the wider Food & Beverage management team and contributing to departmental objectives
- Leading by example, creating a positive culture and maintaining high levels of team morale
About you
Our ideal candidate will:
- Have previous experience in a restaurant or food and beverage management role within a quality hospitality environment
- Have strong leadership skills with the ability to motivate, coach and develop a team
- Be highly organised and able to perform under pressure during busy service periods
- Have excellent communication and interpersonal skills
- Be commercially aware, with an understanding of labour control, sales and profitability
- Be confident managing guest feedback and resolving issues professionally
- Have a hands-on approach and lead from the front during service
- Be flexible to work evenings, weekends and peak business periods
- Demonstrate a positive attitude, strong work ethic and commitment to The Belfry Beliefs
Belfry Benefits
Learning & Development: We invest in our people through hands-on coaching, mentoring, and a wide range of in-house training, supported by our online learning hub, The Belfry Campus. Apprenticeships across multiple roles offer nationally recognised qualifications, while our LEAD development programme supports career progression from entry level to senior leadership. We proudly promote from within wherever possible, with clear development pathways to help you reach your full potential.
Your wellbeing matters. In partnership with The Burnt Chef Project, we offer mental health support and funded counselling, alongside life assurance, 24/7 GP access, health cash plans, and menopause support. Wagestream helps you manage your earnings and savings, while our Cycle2Work scheme and discounted gym memberships encourage a healthy lifestyle.
Showing Our Appreciation: We recognise and reward our teams through the Belfry Awards, long service recognition, loyalty rewards, and additional holidays. Enjoy generous discounts across the resort for you, friends, and family, plus everyday savings through Perkbox. Free onsite parking and complimentary meals during shifts are also provided.
Making a Difference: Sustainability and community are at the heart of what we do. Set within 550 acres, we are proud holders of Earthcheck, Green Tourism, and GEO certifications. Our ESG led approach drives meaningful community impact and charitable fundraising, alongside our commitment to environmental stewardship.
Our Values: Working here means being part of a supportive, values driven community. Our Belfry Beliefs - Make a Difference, Own Our Actions, Better Together, and Deliver Every Day - guide how we work, support one another, and succeed together.
Ryder Grill Evening Manager employer: The Belfry
The Belfry Hotel & Resort is an exceptional employer, offering a vibrant work culture that celebrates creativity and culinary excellence. As the Resort Head Chef, you will have the opportunity to lead a talented kitchen team in a stunning location, with access to ongoing professional development and unique benefits such as working in a prestigious venue known for its world-class golf courses and luxurious amenities.
StudySmarter Expert Advice🤫
We think this is how you could land Ryder Grill Evening Manager
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Belfry. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Belfry
Don't be shy about reaching out to The Belfry directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Ryder Grill Evening Manager
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Belfry and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Belfry
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
