At a Glance
- Tasks: Lead a vibrant team to deliver exceptional dining experiences in a busy restaurant.
- Company: Join The Belfry, an award-winning resort with luxurious amenities and a commitment to excellence.
- Benefits: Enjoy wellness programmes, discounts, and opportunities for personal and professional growth.
- Other info: Flexible hours, competitive salary, and a supportive culture that values your growth.
- Why this job: Be part of an exciting expansion and contribute to a community-focused, sustainable environment.
- Qualifications: Experience in supervising teams in fast-paced restaurants and a passion for quality food and service.
The predicted salary is between 26700 - 35600 £ per year.
Restaurant Supervisor - Sutton Coldfield The Belfry Hotel & Resort is an award-winning hotel, home to 300 luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and home to this year's Betfred British Masters. Whether you're drawn to our iconic golf courses, the serenity of the spa, the excitement of guest services, or our behind-the-scenes operations, there's a place for you in our vibrant team. The Belfry has undergone a major expansion and renovation with an investment of over 80 million, marking a new and exciting chapter in our history. The resort has been transformed with the addition of The Masters Suite, a stunning new event space, 149 additional bedrooms, a state-of-the-art leisure club and a host of other enhancements that elevate the Belfry experience like never before. We believe in taking care of our team just as much as we do our guests. That's why we were named in the 2024 Caterer's Top 30 Best Places to Work, as well as Springboard's 2024 Best Employer. So, join us on our journey as we unveil a new and unparalleled resort. The Ryder Grill The Ryder Grill & Kitchen is a 220 seat restaurant that offers a number of menu options, ranging from our stunning 2 rosette la Carte menu to chefs table and a Sunday Carvery. The Ryder Grill & Kitchen also benefits from a theatre kitchen where we prepare and cook our steaks and roasts all in view of the guest. Our menus are seasonal so you will learn how we build a menu, cost it and deliver it out to our guests. The restaurant goes into full service and you will work with the rest of the team to deliver up to 300 covers on busy evenings, not including starters and desserts. On Sundays we run a carvery menu, Sundays are our busiest day in the restaurant so being on top of your game for this shift will ensure its success. Salary The on target earning potential for this role is 32,427.22 annual salary, compromising of a base salary of 30,789.22 plus a qualified estimate of 1,638.00 gratuities per annum About the role This role is 45 hours per week, from 12 or 3pm until close, 5 days out of seven. This role will include: Overseeing key services and ensuring a fantastic experience for all of our guests Working with the Restaurant Manager to establish and implement standards of performance within the Restaurant Ensuring the team is fully briefed and trained Creating an environment which promotes employee morale and pride About you An experienced supervisor who has led teams in busy, service-led restaurants Passionate about quality food, wine and beverages and the use of seasonal produce An inspirational leader who develops your team and fosters excitement for our food and drinks offering Fantastic eye for detail Experienced in taking ownership over your department and achieving financial and guest targets Able to develop strong relationships with your guests, team, and colleagues Belfry Benefits Learning & Development We inspire and develop our team through on-the-job coaching & mentoring, in-house training and provide access to our online learning platform, The Belfry Campus. We offer apprenticeships in a host of subjects delivering nationally recognised qualifications to help advance careers, and our LEAD development programme empowers and inspires our teams to grow from Team Member through to Executive roles. We aim to promote internally where possible, nurture ambition and ensure all our team looking to progress have development plans in place, to support you to achieve your potential. Wellness We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth. Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling. Our healthcare schemes include life assurance, 24-hour GP services, and health cash-plans, while our Menopause Support programme provides tailored assistance. With Wagestream access, you can easily track earnings, manage savings, and access wages on your terms, promoting financial wellness. Our Cycle2Work scheme supports sustainable travel for environmental and team wellbeing. Showing our appreciation We appreciate our team with our annual Belfry Awards, long service recognition, and extra holidays for loyalty and team events. Enjoy discounts at our resort's restaurants, bars, spa, and golf, for you and your friends & family. Access to Perkbox provides discounts & vouchers for everyday use plus on the spot rewards for your hard work. We provide free parking, a subsidised taxi service, and complimentary meals during shifts. Making a difference We are committed to sustainability and are proud of our Silver Award from Green Tourism and GEO Certification. The Belfry, spanning 550 acres in the Midlands, prioritises giving back to our local community and protecting wildlife. We integrate ESG into everything we do, from charity initiatives, raising over 20,000 last year, to golf course maintenance. We track charitable work at personal, departmental, and resort-wide levels to showcase our community contributions. Our Values Working here is more than 'just a job': we are a community that values each individual's contribution and growth, whilst supporting each other's success - regardless of department or role. Our Belfry Beliefs - Make a Difference, Own Our Actions, Better Together, and Deliver Every Day - aren't just words; they're the foundation of our culture and the essence of who we are. If you're seeking a place where you can contribute, grow, and have a lasting impact - then the Belfry Hotel & Resort is the place for you.
Restaurant Supervisor - Sutton Coldfield employer: The Belfry
The Belfry Hotel & Resort is an exceptional employer, recognised as one of the Top 30 Best Places to Work in 2024, offering a vibrant work culture that prioritises employee wellbeing and development. With extensive learning opportunities, including apprenticeships and a dedicated development programme, team members are encouraged to grow within the company while enjoying benefits such as discounted gym memberships, mental health support, and generous staff discounts. Located in the picturesque Midlands, the resort is not only committed to sustainability but also fosters a strong sense of community, making it an ideal workplace for those seeking meaningful and rewarding employment.
Contact Details:
The Belfry Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Supervisor - Sutton Coldfield
✨Tip Number 1
Familiarise yourself with The Belfry's offerings, especially the Ryder Grill & Kitchen. Understanding their menu and service style will help you demonstrate your passion for quality food and beverages during any discussions.
✨Tip Number 2
Highlight your experience in busy, service-led environments. Be ready to share specific examples of how you've successfully managed teams and ensured excellent guest experiences in high-pressure situations.
✨Tip Number 3
Showcase your leadership skills by discussing how you've developed team morale and performance in previous roles. The Belfry values inspirational leaders, so be prepared to share your approach to fostering a positive work environment.
✨Tip Number 4
Research The Belfry's commitment to sustainability and community involvement. Being knowledgeable about their initiatives can set you apart and demonstrate that you align with their values and culture.
We think you need these skills to ace Restaurant Supervisor - Sutton Coldfield
Leadership Skills
Customer Service Excellence
Team Management
Attention to Detail
Menu Development
Financial Acumen
Communication Skills
Problem-Solving Skills
Time Management
Training and Development
Passion for Food and Beverage
Ability to Work Under Pressure
Relationship Building
Adaptability
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience in restaurant supervision and customer service. Emphasise any leadership roles you've held and specific achievements that demonstrate your ability to manage a busy restaurant environment.
Craft a Compelling Cover Letter:In your cover letter, express your passion for the hospitality industry and your enthusiasm for working at The Belfry. Mention specific aspects of the role that excite you, such as overseeing key services or creating a positive team environment.
Showcase Your Leadership Skills:Provide examples of how you've successfully led teams in high-pressure situations. Highlight your ability to train staff, maintain high standards, and foster a positive atmosphere, which aligns with the values of The Belfry.
Highlight Your Knowledge of Seasonal Produce:Since the role involves working with seasonal menus, mention any experience you have with sourcing and using seasonal ingredients. This shows your commitment to quality food and enhances your application.
How to prepare for a job interview at The Belfry
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Talk about your previous experiences in service-led restaurants and how they have shaped your passion for delivering exceptional guest experiences.
✨Demonstrate Leadership Skills
As a Restaurant Supervisor, you'll need to lead a team effectively. Prepare examples of how you've successfully managed teams in busy environments, highlighting your ability to motivate and inspire others while maintaining high standards.
✨Know the Menu Inside Out
Familiarise yourself with the Ryder Grill's menu options, including seasonal dishes and special offerings. Being able to discuss the menu knowledgeably will show your commitment to quality food and enhance your credibility as a candidate.
✨Prepare Questions About Team Development
Since the role involves training and developing staff, come prepared with questions about their learning and development programmes. This shows your interest in fostering a positive team environment and your commitment to employee growth.
