The Belfry Hotel & Resort in Sutton Coldfield is seeking a Restaurant Supervisor for The Ryder Grill. The role is 45 hours per week, five days from 12 or 3pm until close, overseeing a busy service and delivering excellent guest experiences.
You will lead a skilled team, set standards with the Restaurant Manager, ensure thorough briefings and training, and foster a positive, high‑performance environment. The position offers an OTE of £32,427.22 including gratuities, with a base of £30,789.22.
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Restaurant Supervisor - Lead Service & Guest Experience employer: The Belfry
The Belfry Hotel & Resort is an exceptional employer, offering a vibrant work culture that celebrates creativity and culinary excellence. As the Resort Head Chef, you will have the opportunity to lead a talented kitchen team in a stunning location, with access to ongoing professional development and unique benefits such as working in a prestigious venue known for its world-class golf courses and luxurious amenities.
