The Belfry Hotel & Resort is seeking an experienced Sous Chef to lead our desserts and pastries teams, training staff and delivering exceptional dining experiences across the resort.
You will manage a kitchen section during busy service, develop menus with kitchen managers, control portions and wastage, and ensure COSHH and HACCP compliance while inspiring your team to pride in every plate.
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Pastry Sous Chef — Lead Desserts & Team employer: The Belfry
The Belfry Hotel & Resort is an exceptional employer, offering a vibrant work culture that celebrates creativity and culinary excellence. As the Resort Head Chef, you will have the opportunity to lead a talented kitchen team in a stunning location, with access to ongoing professional development and unique benefits such as working in a prestigious venue known for its world-class golf courses and luxurious amenities.
