Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist the head chef in creating delicious pastries and desserts daily.
- Company: Join The Belfry Hotel & Resort, an award-winning destination with luxurious amenities.
- Benefits: Enjoy perks like flexible hours, staff discounts, and a vibrant work environment.
- Why this job: Be part of a passionate team in a prestigious hotel known for excellence.
- Qualifications: Previous experience in pastry or culinary arts is preferred but not essential.
- Other info: Opportunity to learn from top chefs and grow your culinary skills.
The predicted salary is between 30000 - 42000 £ per year.
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and home to this year’s Betfred British Masters. Whether you\’re drawn to our iconic golf courses, the serenity of the spa, the excitement of guest services, or our behind-the-scenes operations, there\’s a place for you in our vibrant team.
The Belfry has undergone a major expansion and renovation with an investment of over £80 million, marking a new and exciting chapter in our history. The resort has been transformed with the addition of The Masters Suite, a stunning new event space, 149 additional bedrooms, a state-of-the-art leisure club and a host of other enhancements that elevate the Belfry experience like never before.
We believe in taking care of our team just as much as we do our guests. That\’s why we were named in the 2024 Caterer’s Top 30 Best Places to Work, as well as Springboard’s 2024 Best Employer. So, join us on our journey as we unveil a new and unparalleled resort.
The Pastry Kitchen
The Pastry Kitchen is a small but perfectly formed kitchen that produces desserts, pastries, cakes and sweet treats for the whole resort. Working alongside a great team of chefs, you will work together to deliver a variety of hand-crafted desserts to all of our food and beverage outlets.
Our pastry kitchen produces a high volume of pastry and sweets to a very high standard, the team is headed up by our amazingly talented head pastry chef, who is passionate about developing our teams knowledge and skills to make our team the best patissiers in the business.
Salary
The on-target earning potential for this role is £38,637.32 annual salary, compromising of a base salary of £36,341.00 plus a qualified estimate of £2,296.32 gratuities per annum.
About the Role
As a Sous Chef your day will be focused on the running, training and development of the team to deliver our desserts and pastries to the resort.
- Set up and preparation of menus items ready for food service, numbers based on hotel occupancy for the resort
- Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers
- Responsibility for running a safe and compliant kitchen
- Running a section of the kitchen throughout a busy service and providing support to your teammates to ensure a fast and accurate delivery
- Management, training and development
- Opportunities to order stock, write menus alongside the kitchen managers, implement menu ideas
- Deputising for the Head Chef
About you
The ideal candidate will have experience in as a Pastry Sous Chef or above and possess excellent communication and presentation skills.
In addition, you will be:
· An inspirational leader, a quick thinker and a brilliant communicator
· Passionate about fine food and working with seasonal ingredients
· Standards-driven, with a fantastic eye for detail
· Experienced in taking ownership over your section and wo rking towards guidelines of portion control including weights and measurements and logging all wastage for more accurate GP %
· Able to develop strong relationships with your team, and colleagues
· Proficient in understanding of COSHH and HACCP on food storage.
Belfry Benefits
Learning & Development
We inspire and develop our team through on-the-job coaching & mentoring, in-house training and provide access to our online learning platform, The Belfry Campus. We offer apprenticeships in a host of subjects delivering nationally recognised qualifications to help advance careers, and our LEAD development programme empowers and inspires our teams to grow from Team Member through to Executive roles. We aim to promote internally where possible, nurture ambition and ensure all our team looking to progress have development plans in place, to support you to achieve your potential.
Wellness
We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth. Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling. Our healthcare schemes include life assurance, 24-hour GP services, and health cash-plans, while our Menopause Support programme provides tailored assistance. With Wagestream access, you can easily track earnings, manage savings, and access wages on your terms, promoting financial wellness. Our Cycle2Work scheme supports sustainable travel for environmental and team wellbeing.
Showing our appreciation
We appreciate our team with our annual Belfry Awards, long service recognition, and extra holidays for loyalty and team events. Enjoy discounts at our resort\’s restaurants, bars, spa, and golf, for you and your friends & family. Access to Perkbox provides discounts & vouchers for everyday use plus on the spot rewards for your hard work. We provide free parking, a subsidised taxi service, and complimentary meals during shifts.
Making a difference
We are committed to sustainability and are proud of our Silver Award from Green Tourism and GEO Certification. The Belfry, spanning 550 acres in the Midlands, prioritises giving back to our local community and protecting wildlife. We integrate ESG into everything we do, from charity initiatives, raising over £20,000 last year, to golf course maintenance. We track charitable work at personal, departmental, and resort-wide levels to showcase our community contributions.
Our Values
Working here is more than ‘just a job’: we are a community that values each individual’s contribution and growth, whilst supporting each other’s success – regardless of department or role. Our Belfry Beliefs – Make a Difference, Own Our Actions, Better Together, and Deliver Every Day – aren\’t just words; they\’re the foundation of our culture and the essence of who we are.
If you\’re seeking a place where you can contribute, grow, and have a lasting impact – then the Belfry Hotel & Resort is the place for you.
Pastry Sous Chef employer: The Belfry
Contact Detail:
The Belfry Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef
✨Tip Number 1
Familiarise yourself with The Belfry's culinary style and signature dishes. Understanding their menu will not only help you during interviews but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of The Belfry Hotel & Resort. They can provide valuable insights into the work culture and expectations, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your previous pastry experience in detail, especially any leadership roles you've held. Highlighting your ability to manage a team effectively will be crucial for a Sous Chef position.
✨Tip Number 4
Stay updated on the latest pastry trends and techniques. Being knowledgeable about current industry standards can impress your interviewers and demonstrate your passion for the craft.
We think you need these skills to ace Pastry Sous Chef
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Pastry Sous Chef at The Belfry Hotel & Resort. Highlight your relevant experience in pastry preparation, menu development, and team leadership in your application.
Tailor Your CV: Make sure your CV reflects your culinary skills and experiences that are specifically relevant to the pastry section. Include any awards or recognitions you've received in the culinary field.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your understanding of The Belfry's brand. Mention specific dishes or techniques you excel in and how they align with the hotel's culinary vision.
Showcase Your Creativity: If possible, include a portfolio of your pastry creations or a link to your social media showcasing your work. This will give the hiring team a taste of your creativity and skill level.
How to prepare for a job interview at The Belfry
✨Showcase Your Passion for Pastry
Make sure to express your love for pastry and baking during the interview. Share stories about your experiences, favourite recipes, or any unique techniques you've mastered. This will help demonstrate your enthusiasm and commitment to the role.
✨Know the Menu
Familiarise yourself with the current dessert offerings at The Belfry Hotel & Resort. Being able to discuss their menu and suggest improvements or new ideas will show that you are proactive and genuinely interested in contributing to their culinary team.
✨Highlight Teamwork Skills
As a Pastry Sous Chef, you'll need to work closely with other kitchen staff. Be prepared to discuss your experience in collaborative environments and how you handle conflicts or challenges within a team. This will illustrate your ability to maintain a positive kitchen atmosphere.
✨Prepare for Technical Questions
Expect questions about pastry techniques, ingredients, and equipment. Brush up on your knowledge of various pastry styles and be ready to explain your process for creating specific desserts. This will showcase your expertise and confidence in your craft.
