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- Tasks: Join our kitchen team to create delicious dishes and manage your section during busy services.
- Company: The Belfry Hotel & Resort is an award-winning destination with luxurious amenities and a vibrant team culture.
- Benefits: Enjoy wellness programmes, discounted gym memberships, and access to mental health support.
- Why this job: Be part of an exciting expansion project while developing your culinary skills in a supportive environment.
- Qualifications: Minimum 2 years experience as a Chef de Partie with a passion for food and attention to detail.
- Other info: We promote from within and offer apprenticeships to help you advance your career.
The predicted salary is between 25000 - 35000 £ per year.
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class. A major expansion and renovation project has begun at our resort, due for completion in Autumn 2025, with a substantial investment in excess of £80 million.
We believe in taking care of our team just as much as we do our guests. That's why we were named in the 2024 Caterers Top 30 Best Places to Work, as well as Springboard's 2024 Best Employer.
At The Belfry, our flagship restaurant, the Ryder Restaurant holds 2 AA rosettes and serves 700 meals daily. We also offer four other unique food outlets: Sam's Bar & Kitchen for classic pub-style dining, Rocca's for Italian cuisine, The Brabazon Bar for handcrafted Afternoon Teas, and the Pastry Kitchen for desserts.
In Sam's, we operate a 4-day on 3 day off rota system. Responsibilities include:
- Set up and preparation of menu items for your section ready for food service.
- Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers.
- Understanding the importance of allergens and dietary safety within your kitchen.
- Responsibility for all temperature logging for hot items and refrigerators to ensure full compliance.
- Running a section of the kitchen throughout a busy service and providing support to your teammates.
- Clearing and cleaning your section and other areas of the kitchen.
- Understanding of COSHH and HACCP on food storage.
- Working towards guidelines of portion control including weights and measurements and logging all wastage.
The ideal candidate will have a minimum of 2 years of experience as a Chef de Partie and possess excellent communication and presentation skills. In addition, you will be:
- Passionate about food and working with seasonal ingredients.
- Standards-driven, with a fantastic eye for detail.
- Experienced in taking ownership over your section.
- Able to develop strong relationships with your team and colleagues.
- Proficient in understanding of COSHH and HACCP on food storage.
We inspire and develop our team through on-the-job coaching & mentoring, in-house training, and provide access to our online learning platform, The Belfry Campus. We offer apprenticeships in various subjects delivering nationally recognised qualifications to help advance careers.
We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth. Our healthcare schemes include life assurance, 24-hour GP services, and health cash-plans.
We appreciate our team with our annual Belfry Awards, long service recognition, and extra holidays for loyalty and team events. Enjoy discounts at our resort's restaurants, bars, spa, and golf, for you and your friends & family.
We are committed to sustainability and are proud of our Silver Award from Green Tourism and GEO Certification. The Belfry prioritises giving back to our local community and protecting wildlife.
Our values include making a difference, owning our actions, better together, and delivering every day. If you're seeking a place where you can contribute, grow, and have a lasting impact then the Belfry Hotel & Resort is the place for you.
Contact Detail:
The Belfry Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Sam\'s Bar & Kitchen
✨Tip Number 1
Familiarise yourself with the menu at Sam's Bar & Kitchen. Understanding the dishes and ingredients used will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of The Belfry Hotel & Resort. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your experience with allergens and dietary safety. Given the emphasis on these aspects in the job description, showcasing your knowledge will demonstrate your suitability for the role.
✨Tip Number 4
Highlight your passion for seasonal ingredients and local sourcing during your conversations. This aligns with the values of The Belfry and shows that you are a good fit for their culinary philosophy.
We think you need these skills to ace Chef de Partie - Sam\'s Bar & Kitchen
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie. Focus on your culinary skills, particularly in cooking and delivering beautifully crafted food, and mention any experience with allergens and dietary safety.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and working with seasonal ingredients. Mention your ability to take ownership of your section and your understanding of COSHH and HACCP regulations.
Showcase Your Teamwork Skills: In your application, emphasise your ability to develop strong relationships with team members and colleagues. Provide examples of how you've supported your team during busy services.
Highlight Your Attention to Detail: Demonstrate your standards-driven approach by mentioning your experience with portion control, weights and measurements, and logging wastage. This will show that you understand the importance of maintaining high standards in the kitchen.
How to prepare for a job interview at The Belfry
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and working with seasonal ingredients. Share any personal experiences or dishes that inspire you, as this will demonstrate your genuine interest in the culinary arts.
✨Understand Kitchen Operations
Familiarise yourself with kitchen protocols such as COSHH and HACCP. Be prepared to discuss how you ensure food safety and compliance in your previous roles, as this knowledge is crucial for a Chef de Partie.
✨Demonstrate Teamwork Skills
Highlight your ability to work collaboratively in a busy kitchen environment. Share examples of how you've supported your teammates during service and how you handle pressure while maintaining quality.
✨Prepare for Practical Questions
Expect questions about portion control, menu preparation, and allergen management. Be ready to discuss specific techniques you use in your section and how you maintain high standards in food presentation and delivery.
