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- Tasks: Create delicious dishes in a vibrant kitchen environment and manage your section.
- Company: The Belfry Hotel & Resort, an award-winning destination with luxurious amenities.
- Benefits: Competitive pay, career development, and recognition as a top employer.
- Why this job: Join a dynamic team and showcase your culinary skills in a prestigious setting.
- Qualifications: Experience in a professional kitchen and passion for food.
- Other info: Be part of an exciting transformation with excellent growth opportunities.
The predicted salary is between 25000 - 42000 £ per year.
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and home to this year’s Betfred British Masters. Whether you\’re drawn to our iconic golf courses, the serenity of the spa, the excitement of guest services, or our behind-the-scenes operations, there\’s a place for you in our vibrant team.
The Belfry has undergone a major expansion and renovation with an investment of over £80 million, marking a new and exciting chapter in our history. The resort has been transformed with the addition of The Masters Suite, a stunning new event space, 149 additional bedrooms, a state-of-the-art leisure club and a host of other enhancements that elevate the Belfry experience like never before.
We believe in taking care of our team just as much as we do our guests. That\’s why we were named in the 2024 Caterer’s Top 30 Best Places to Work, as well as Springboard’s 2024 Best Employer. So, join us on our journey as we unveil a new and unparalleled resort.
About the role
This role is contracted at 48 hours, working 4 out of any 7 days per week.
A Chef de Partie within the Ryder Restaurant kitchen your day will be focused on the À la Carte menu, you will have five and a half hours preparation time Monday to Saturday working from specification sheets to get all food items ready to serve.
Set up and preparation of menus items for your section ready for food service, numbers based on hotel occupancy for the resort and you will prepare food in advance for the coming week you may also be expected to take ownership for the kitchen in the absence of the kitchen management team.
You will also be responsible for:
- Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers
- Understanding the importance of allergens and dietary safety within your kitchen
- All temperature logging for hot items and refrigerators to ensure full compliance
- Running a section of the kitchen throughout a busy service and providing support to your team mates to ensure a fast and accurate delivery.
- Clearing and cleaning of your section and other areas of the kitchen to ensure we remain compliant
KITCHEN’S
At The Belfry, our flagship restaurant, the Ryder Restaurant, holds 2 AA rosettes and serves 700 meals daily with a buffet for hotel guests and conference delegates. Skilled chefs use fresh ingredients to create innovative dishes. We also offer four other unique food outlets: Sam\’s Bar & Kitchen for classic pub-style dining, Rocca\’s for Italian cuisine, The Brabazon Bar for handcrafted Afternoon Teas, and the Pastry Kitchen for desserts. Our Banqueting team caters to various events, ensuring seamless experiences. Join our Kitchen team to learn from talented chefs and grow your culinary career, whether you\’re seasoned or just starting out.
Salary
The on-target earning potential for this role is £33,188.57 annual salary, compromising of a base salary of £31,441.37 plus a qualified estimate of £1,747.20 gratuities per annum.
About you
The ideal candidate will have experience in a fine dining kitchen and possess excellent communication and presentation skills.
In addition, you will be:
· Passionate about food and working with seasonal ingredients
· Standards-driven, with a fantastic eye for detail
· Experienced in taking ownership over your section and wo rking towards guidelines of portion control including weights and measurements and logging all wastage for more accurate GP %
· Able to develop strong relationships with your team, and colleagues
· Proficient in understanding of COSHH and HACCP on food storage.
Belfry Benefits
Learning & Development
We inspire and develop our team through on-the-job coaching & mentoring, in-house training and provide access to our online learning platform, The Belfry Campus. We offer apprenticeships in a host of subjects delivering nationally recognised qualifications to help advance careers, and our LEAD development programme empowers and inspires our teams to grow from Team Member through to Executive roles. We aim to promote internally where possible, nurture ambition and ensure all our team looking to progress have development plans in place, to support you to achieve your potential.
Wellness
We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth. Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling. Our healthcare schemes include life assurance, 24-hour GP services, and health cash-plans, while our Menopause Support programme provides tailored assistance. With Wagestream access, you can easily track earnings, manage savings, and access wages on your terms, promoting financial wellness. Our Cycle2Work scheme supports sustainable travel for environmental and team wellbeing.
Showing our appreciation
We appreciate our team with our annual Belfry Awards, long service recognition, and extra holidays for loyalty and team events. Enjoy discounts at our resort\’s restaurants, bars, spa, and golf, for you and your friends & family. Access to Perkbox provides discounts & vouchers for everyday use plus on the spot rewards for your hard work. We provide free parking, a subsidised taxi service, and complimentary meals during shifts.
Making a difference
We are committed to sustainability and are proud of our Silver Award from Green Tourism and GEO Certification. The Belfry, spanning 550 acres in the Midlands, prioritises giving back to our local community and protecting wildlife. We integrate ESG into everything we do, from charity initiatives, raising over £20,000 last year, to golf course maintenance. We track charitable work at personal, departmental, and resort-wide levels to showcase our community contributions.
Our Values
Working here is more than ‘just a job’: we are a community that values each individual’s contribution and growth, whilst supporting each other’s success – regardless of department or role. Our Belfry Beliefs – Make a Difference, Own Our Actions, Better Together, and Deliver Every Day – aren\’t just words; they\’re the foundation of our culture and the essence of who we are.
If you\’re seeking a place where you can contribute, grow, and have a lasting impact – then the Belfry Hotel & Resort is the place for you.
Chef de Partie - 4 out of 7 days employer: The Belfry
Contact Detail:
The Belfry Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - 4 out of 7 days
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into the Belfry for a coffee. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you want to work at, like the Belfry. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn and any culinary profiles you have. Share your culinary adventures and connect with other chefs. It’s all about making those connections!
We think you need these skills to ace Chef de Partie - 4 out of 7 days
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious dishes.
Tailor Your CV to Us: Make sure your CV highlights relevant experience that aligns with the Chef de Partie role. Focus on your skills in managing a section of the kitchen and any experience with à la carte menus. We appreciate when applicants take the time to connect their background to what we do at The Belfry.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon that might confuse us. We want to understand your experience and skills quickly, so make it easy for us to see why you’d be a great fit!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows us you’re keen to join our team at The Belfry!
How to prepare for a job interview at The Belfry
✨Know Your Menu
Familiarise yourself with the Ryder Restaurant's à la carte menu. Understand the ingredients, cooking techniques, and presentation styles. This will not only impress your interviewers but also show your passion for the culinary arts.
✨Showcase Your Experience
Prepare to discuss your previous roles and how they relate to the Chef de Partie position. Highlight specific dishes you've created or challenges you've overcome in the kitchen. This helps demonstrate your skills and adaptability.
✨Emphasise Teamwork
The Belfry values a vibrant team atmosphere, so be ready to talk about your experience working in a team. Share examples of how you’ve collaborated with others in the kitchen to create exceptional dining experiences.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's vision, the team culture, and any upcoming events. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.
