At a Glance
- Tasks: Lead a vibrant restaurant team and ensure guests have an unforgettable dining experience.
- Company: Join the award-winning Belfry Hotel & Resort, a luxurious destination with a collaborative culture.
- Benefits: Enjoy competitive pay, wellness programmes, discounts, and opportunities for personal growth.
- Other info: Access to training, career development, and a supportive community focused on sustainability.
- Why this job: Be part of a dynamic team in a stunning environment and make a real impact.
- Qualifications: Experience in busy restaurants and a passion for quality food and leadership.
The predicted salary is between 30789 - 32427 £ per year.
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class. The resort has undergone a major expansion and renovation with an investment of over £80 million, marking a new and exciting chapter in our history.
The Ryder Grill & Kitchen is a 220 seat restaurant that offers a number of menu options, ranging from our stunning 2 rosette à la Carte menu to chef's table and a Sunday Carvery. The restaurant goes into full service and you will work with the rest of the team to deliver up to 300 covers on busy evenings, not including starters and desserts. On Sundays we run a carvery menu, which is our busiest day in the restaurant.
Salary
The on target earning potential for this role is £32,427.22 annual salary, comprising of a base salary of £30,789.22 plus a qualified estimate of £1,638.00 gratuities per annum.
About the role
This role is 45 hours per week, from 12 or 3pm until close, 5 days out of seven. This role will include:
- Overseeing key services and ensuring a fantastic experience for all of our guests
- Working with the Restaurant Manager to establish and implement standards of performance within the Restaurant
- Ensuring the team is fully briefed and trained
- Creating an environment which promotes employee morale and pride
About you
- An experienced supervisor who has led teams in busy, service-led restaurants
- Passionate about quality food, wine and beverages and the use of seasonal produce
- An inspirational leader who develops your team and fosters excitement for our food and drinks offering
- Fantastic eye for detail
- Experienced in taking ownership over your department and achieving financial and guest targets
- Able to develop strong relationships with your guests, team, and colleagues
Belfry Benefits
Learning & Development
We inspire and develop our team through on-the-job coaching & mentoring, in-house training and provide access to our online learning platform, The Belfry Campus. We offer apprenticeships in a host of subjects delivering nationally recognised qualifications to help advance careers.
Wellness
We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth. Our healthcare schemes include life assurance, 24-hour GP services, and health cash-plans.
Showing our appreciation
We appreciate our team with our annual Belfry Awards, long service recognition, and extra holidays for loyalty and team events. Enjoy discounts at our resort's restaurants, bars, spa, and golf, for you and your friends & family.
Making a difference
We are committed to sustainability and are proud of our Silver Award from Green Tourism and GEO Certification. The Belfry prioritises giving back to our local community and protecting wildlife.
Our Values
Working here is more than just a job: we are a community that values each individual's contribution and growth, whilst supporting each other's success. If you're seeking a place where you can contribute, grow, and have a lasting impact then the Belfry Hotel & Resort is the place for you.
Restaurant Supervisor in Birmingham employer: The Belfry
The Belfry Hotel & Resort is an exceptional employer, renowned for its commitment to employee wellbeing and development. With a vibrant work culture that prioritises personal growth through extensive training programmes and internal promotions, team members enjoy a supportive environment where their contributions are valued. Located in the picturesque Midlands, employees benefit from a range of wellness initiatives, competitive salaries, and unique perks, making it an ideal place for those seeking a rewarding career in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Supervisor in Birmingham
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on The Belfry Hotel & Resort. Familiarise yourself with their values, recent developments, and what makes them stand out in the hospitality industry. This will help you tailor your answers and show that you're genuinely interested.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your experience as a supervisor aligns with the role at The Ryder Grill. Highlight your leadership skills and passion for quality food and service.
✨Tip Number 3
Dress to impress! Make sure you look sharp for your interview. A smart appearance shows that you take the opportunity seriously and respect the company's standards. Plus, it’ll boost your confidence!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your appreciation for the opportunity and keeps you fresh in their minds. And remember, apply through our website for the best chance at landing that dream job!
We think you need these skills to ace Restaurant Supervisor in Birmingham
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for the restaurant industry shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering fantastic experiences for our guests.
Tailor Your CV:Make sure your CV is tailored to the Restaurant Supervisor role. Highlight your experience in busy, service-led environments and any leadership roles you've had. We love seeing how your background aligns with what we do at The Belfry!
Be Specific:In your cover letter, be specific about your achievements and how they relate to the role. If you've led a team to success or improved service standards, share those stories! We appreciate candidates who can demonstrate their impact.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our vibrant team at The Belfry.
How to prepare for a job interview at The Belfry
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with The Ryder Grill's menu and seasonal offerings. Being able to discuss specific dishes and how they are prepared will show your passion for quality food and your understanding of the restaurant's ethos.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led teams in busy environments. Highlight your ability to motivate staff and create a positive atmosphere, as this is crucial for maintaining high morale and delivering exceptional guest experiences.
✨Understand the Importance of Guest Relations
Be ready to discuss how you build relationships with guests. Share specific instances where you’ve gone above and beyond to ensure customer satisfaction, as this aligns with the resort's commitment to providing a fantastic experience.
✨Demonstrate Financial Acumen
Familiarise yourself with basic financial concepts related to restaurant operations, such as cost control and achieving targets. Be prepared to discuss how you can contribute to the restaurant's financial success while maintaining quality service.
