The Belfry’s Ryder Grill is seeking a PM Manager to lead the evening operation and ensure outstanding guest experiences during dinner service. You will manage the Ryder Grill team, uphold F&B standards, coach staff, and collaborate with the kitchen to deliver seamless service while driving sales and maintaining a positive, high-performing culture.
The role offers an on-site, full-time position with a base annual rate of 35,000 plus service charge, reflecting the resort’s commitment to rewarding
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