The Belfry Hotel & Resort in the Midlands is seeking a Banqueting Sous Chef to lead and develop the banqueting kitchen team, delivering our high-profile events with precision and flair.
You will set up menus, train staff, manage stock, and maintain safety standards while collaborating with the head chef. A background in hotel or large-scale kitchens and strong teamwork are essential.
#J-18808-Ljbffr
Banqueting Sous Chef: Lead High-Impact Event Kitchens employer: The Belfry
The Belfry Hotel & Resort is an exceptional employer, offering a vibrant work culture that celebrates creativity and culinary excellence. As the Resort Head Chef, you will have the opportunity to lead a talented kitchen team in a stunning location, with access to ongoing professional development and unique benefits such as working in a prestigious venue known for its world-class golf courses and luxurious amenities.
