At a Glance
- Tasks: Prepare and deliver exquisite menu items for luxury events and conferences.
- Company: The Belfry, a prestigious venue known for exceptional guest experiences.
- Benefits: Competitive pay, opportunities for creativity, and a vibrant team atmosphere.
- Other info: Opportunity to take ownership and grow within a luxury event kitchen.
- Why this job: Join a talented team and showcase your culinary skills in a fast-paced environment.
- Qualifications: Experience in a kitchen and passion for high-quality food preparation.
The predicted salary is between 25000 - 30000 £ per year.
The Belfry is recruiting a Chef de Partie for the Banqueting kitchen to prepare and deliver menu items for conferences and events, with production planned around hotel occupancy.
You may take ownership of the kitchen in the absence of management and work with talented chefs in a fast-paced environment.
You will handle allergens, portion control, and logging wastage for accurate GP, while contributing to a high standard of guest experiences across weddings, private parties, and on-course dining.
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Banqueting Chef de Partie – Luxury Event Kitchen employer: The Belfry
The Belfry in Sutton Coldfield is an exceptional employer, offering a vibrant work culture that prioritises teamwork and professional growth. As a Deputy Head Greenkeeper, you will benefit from ongoing training, competitive salary, and unique perks like meal provisions and recognition rewards, all while working in a stunning environment that fosters both personal and career development.
