The Belfry Hotel & Resort is seeking a Chef de Partie for the Banqueting kitchen to prepare menus for conferences and events, with focus on quality and timely service. You may own the kitchen in the absence of management and work as part of a busy team.
You will deliver dishes using fresh ingredients, manage allergen safety, and log temperatures across hot items and fridges, contributing to a seamless guest experience at this renowned Midlands resort.
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Banqueting Chef de Partie - Lead the Event Kitchen employer: The Belfry
The Belfry Hotel & Resort is an exceptional employer, offering a vibrant work culture that celebrates creativity and culinary excellence. As the Resort Head Chef, you will have the opportunity to lead a talented kitchen team in a stunning location, with access to ongoing professional development and unique benefits such as working in a prestigious venue known for its world-class golf courses and luxurious amenities.
