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- Tasks: Prepare and cook delicious dishes in a vibrant kitchen environment.
- Company: Join The Belfry, a renowned restaurant with a focus on fresh, local ingredients.
- Benefits: Competitive salary, wellness programmes, and opportunities for career growth.
- Other info: Enjoy discounts, free meals, and a commitment to sustainability.
- Why this job: Learn from talented chefs and elevate your culinary skills in a supportive team.
- Qualifications: Experience as a Chef de Partie and a passion for food.
The predicted salary is between 32728 - 34476 £ per year.
KITCHEN’S At The Belfry, our flagship restaurant, the Ryder Restaurant, holds 2 AA rosettes and serves 700 meals daily with a buffet for hotel guests and conference delegates. Skilled chefs use fresh ingredients to create innovative dishes. We also offer four other unique food outlets: Sam's Bar & Kitchen for classic pub-style dining, Rocca's for Italian cuisine, The Brabazon Bar for handcrafted Afternoon Teas, and the Pastry Kitchen for desserts. Our Banqueting team caters to various events, ensuring seamless experiences. Join our Kitchen team to learn from talented chefs and grow your culinary career, whether you're seasoned or just starting out.
Salary The on-target earning potential for this role is £34,476.09 annual salary, comprising a base salary of £32,728.89 plus a qualified estimate of £1,747.20 gratuities per annum.
About the role In Sam’s Bar & Kitchen we operate a 4-day on 3 day off rota system. Set up and preparation of menu items for your section ready for food service, will prepare food in advance for the coming week. You may also be expected to take ownership for the kitchen in the absence of the kitchen management team. Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers. An understanding of the importance of allergens and dietary safety within your kitchen. Responsibility for all temperature logging for hot items and refrigerators to ensure full compliance. Running a section of the kitchen throughout a busy service and providing support to your team mates to ensure a fast and accurate delivery. Clearing and cleaning of your section and other areas of the kitchen to ensure we remain compliant. Understanding of COSHH and HACCP on food storage. Work towards guidelines of portion control including weights and measurements and logging all wastage for more accurate GP %.
About you The ideal candidate will have experience as a Chef de Partie and possess excellent communication and presentation skills. In addition, you will be:
- Passionate about food and working with seasonal ingredients
- Standards-driven, with a fantastic eye for detail
- Experienced in taking ownership over your section and working towards guidelines of portion control including weights and measurements and logging all wastage for more accurate GP %
- Able to develop strong relationships with your team, and colleagues
- Proficient in understanding of COSHH and HACCP on food storage.
Belfry Benefits Learning & Development We inspire and develop our team through on‑the‑job coaching & mentoring, in‑house training and provide access to our online learning platform, The Belfry Campus. We offer apprenticeships in a host of subjects delivering nationally recognised qualifications to help advance careers, and our LEAD development programme empowers and inspires our teams to grow from Team Member through to Executive roles. We aim to promote internally where possible, nurture ambition and ensure all our team looking to progress have development plans in place, to support you to achieve your potential.
Wellness We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth. Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling. Our healthcare schemes include life assurance, 24‑hour GP services, and health cash‑plans, while our Menopause Support programme provides tailored assistance. With Wagestream access, you can easily track earnings, manage savings, and access wages on your terms, promoting financial wellness. Our Cycle2Work scheme supports sustainable travel for environmental and team wellbeing.
Showing our Appreciation We appreciate our team with our annual Belfry Awards, long service recognition, and extra holidays for loyalty and team events. Enjoy discounts at our resort's restaurants, bars, spa, and golf, for you and your friends & family. Access to Perkbox provides discounts & vouchers for everyday use plus on the spot rewards for your hard work. We provide free parking, a subsidised taxi service, and complimentary meals during shifts.
Making a Difference We are committed to sustainability and are proud of our Silver Award from Green Tourism and GEO Certification. The Belfry, spanning 550 acres in the Midlands, prioritises giving back to our local community and protecting wildlife. We integrate ESG into everything we do, from charity initiatives, raising over £20,000 last year, to golf course maintenance. We track charitable work at personal, departmental, and resort‑wide levels to showcase our community contributions.
Our Values Working here is more than ‘just a job’: we are a community that values each individual’s contribution and growth, whilst supporting each other’s success - regardless of department or role. Our Belfry Beliefs – Make a Difference, Own Our Actions, Better Together, and Deliver Every Day – aren't just words; they're the foundation of our culture and the essence of who we are.
Chef de Partie in Sutton Coldfield employer: The Belfry - Kitchen - Sams
Contact Detail:
The Belfry - Kitchen - Sams Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Sutton Coldfield
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by The Belfry and chat with some of the chefs. This shows your enthusiasm and gives you a feel for the vibe in the kitchen.
✨Tip Number 2
Show off your culinary skills during the interview! If they ask about your experience, share specific examples of dishes you've created or challenges you've overcome in the kitchen. It’s all about showcasing your passion for food!
✨Tip Number 3
Be ready to discuss how you handle allergens and dietary restrictions. The Belfry values safety and compliance, so demonstrating your knowledge here will definitely impress them!
✨Tip Number 4
Don’t forget to express your eagerness to learn and grow! Mention how you’re excited about the training opportunities at The Belfry and how you want to develop your skills further. We love seeing that ambition!
We think you need these skills to ace Chef de Partie in Sutton Coldfield
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you're passionate about food and working with seasonal ingredients. Share any experiences that highlight your love for cooking and how you’ve used fresh ingredients in your dishes.
Highlight Your Experience: Make sure to detail your experience as a Chef de Partie. Talk about the sections you've run, the types of cuisine you've worked with, and any specific skills you have, like understanding COSHH and HACCP regulations.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points if necessary to make it easy for us to see your qualifications and experiences at a glance. We appreciate straightforward communication!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, we love seeing candidates who take the initiative to connect with us directly.
How to prepare for a job interview at The Belfry - Kitchen - Sams
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local suppliers. Be ready to discuss how you can incorporate these into your dishes, as this shows your passion for food and commitment to quality.
✨Master the Basics of Food Safety
Brush up on your knowledge of COSHH and HACCP regulations. Being able to confidently talk about food storage and allergen management will demonstrate your professionalism and attention to detail.
✨Showcase Your Team Spirit
Prepare examples of how you've supported your team in previous roles. Highlighting your ability to work collaboratively and take ownership of your section will resonate well with the interviewers.
✨Practice Your Presentation Skills
Since presentation is key in a kitchen environment, think about how you would plate a dish and present it. You might even want to bring a portfolio of your best dishes to showcase your skills during the interview.