The Belfry Hotel & Resort in Sutton Coldfield is seeking a Demi Chef de Partie for the Ryder Restaurant kitchen. You will focus on the À la Carte menu, with five and a half hours' preparation time Monday to Saturday, following specification sheets to ready items for service.
Ideal candidates have experience in a fine dining kitchen and strong communication and presentation skills. You will work under guidance of kitchen management, take ownership of your section, and help maintain rigorous
#J-18808-LjbffrDemi Chef de Partie – Fine Dining, Ryder Restaurant in Sutton Coldfield employer: The Belfry - Kitchen - Ryder
The Belfry is an exceptional employer, offering a vibrant work culture that values creativity and culinary excellence. As a Chef de Partie, you will benefit from a supportive team environment, opportunities for professional growth, and the chance to showcase your skills in a prestigious setting. Located in a renowned venue, you will enjoy a unique culinary experience while contributing to a seasonal menu that delights guests.
Contact Details:
The Belfry - Kitchen - Ryder Recruitment Team
