At a Glance
- Tasks: Prepare exquisite dishes for our fine dining À la Carte menu.
- Company: Join the prestigious Belfry Hotel & Resort, known for its exceptional service.
- Benefits: Enjoy competitive pay, flexible hours, and a chance to learn from top chefs.
- Other info: Be part of a passionate team dedicated to culinary excellence.
- Why this job: Elevate your culinary skills in a vibrant kitchen environment.
- Qualifications: Experience in fine dining and strong communication skills are essential.
The predicted salary is between 25000 - 30000 £ per year.
The Belfry Hotel & Resort in Sutton Coldfield is seeking a Demi Chef de Partie for the Ryder Restaurant kitchen.
You will focus on the À la Carte menu, with five and a half hours' preparation time Monday to Saturday, following specification sheets to ready items for service.
Ideal candidates have experience in a fine dining kitchen and strong communication and presentation skills.
You will work under guidance of kitchen management, take ownership of your section, and help maintain rigorous
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Demi Chef de Partie – Fine Dining, Ryder Restaurant in Sutton Coldfield employer: The Belfry - Kitchen - Ryder
The Belfry is an exceptional employer, offering a vibrant work culture that values creativity and culinary excellence. As a Chef de Partie, you will benefit from a supportive team environment, opportunities for professional growth, and the chance to showcase your skills in a prestigious setting. Located in a renowned venue, you will enjoy a unique culinary experience while contributing to a seasonal menu that delights guests.
Contact Details:
The Belfry - Kitchen - Ryder Recruitment Team
