At a Glance
- Tasks: Prepare delicious dishes and support your team in a vibrant kitchen environment.
- Company: Join the award-winning Belfry Hotel & Resort, known for luxury and excellence.
- Benefits: Enjoy competitive pay, wellness programmes, and discounts at our resort.
- Other info: Opportunities for growth and development in a supportive community.
- Why this job: Be part of a dynamic team and develop your culinary skills in a stunning setting.
- Qualifications: Level 3 professional cookery and experience in a fresh food kitchen required.
The predicted salary is between 25000 - 35000 £ per year.
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class. The resort has undergone a major expansion and renovation with an investment of over £80 million, marking a new and exciting chapter in our history.
We believe in taking care of our team just as much as we do our guests. That’s why we were named in the 2024 Caterer’s Top 30 Best Places to Work, as well as Springboard’s 2024 Best Employer.
Salary
The on-target earning potential for this role is a £32,223.36 annual salary, comprising a base salary of £30,476.16 supplemented by an estimated £1,747.20 in gratuities per annum.
About the role
As a Commis Chef within the Ryder Restaurant kitchen your day will be focused on the preparation of menu items for à la carte & buffet dishes and events, based on hotel occupancy. You will also be responsible for:
- Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers
- Understanding the importance of allergens and dietary safety within your kitchen
- All temperature logging for hot items and refrigerators to ensure full compliance
- Assisting in running a section of the kitchen throughout a busy service and providing support to your teammates
- Clearing and cleaning your section and other areas of the kitchen to ensure compliance
About you
The ideal candidate will have completed their professional cookery level 3, have worked in a fresh food kitchen environment and possess excellent communication and presentation skills. In addition, you will be:
- Passionate about food and working with seasonal ingredients
- Standards-driven, with a fantastic eye for detail
- Willing to learn new skills and keen to develop
- Able to develop strong relationships with your team and colleagues
- Proficient in understanding COSHH and HACCP on food storage
Belfry Benefits
Learning & Development
We inspire and develop our team through on-the-job coaching & mentoring, in-house training and provide access to our online learning platform, The Belfry Campus. We offer apprenticeships in a host of subjects delivering nationally recognised qualifications to help advance careers.
Wellness
We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth. Our healthcare schemes include life assurance, 24-hour GP services, and health cash-plans.
Showing our appreciation
We appreciate our team with our annual Belfry Awards, long service recognition, and extra holidays for loyalty and team events. Enjoy discounts at our resort's restaurants, bars, spa, and golf.
Making a difference
We are committed to sustainability and are proud of our Silver Award from Green Tourism and GEO Certification. The Belfry prioritises giving back to our local community and protecting wildlife.
Our Values
Working here is more than ‘just a job’: we are a community that values each individual’s contribution and growth, whilst supporting each other’s success. Our Belfry Beliefs – Make a Difference, Own Our Actions, Better Together, and Deliver Every Day – are the foundation of our culture.
If you’re seeking a place where you can contribute, grow, and have a lasting impact – then the Belfry Hotel & Resort is the place for you.
Commis Chef in Sutton Coldfield employer: The Belfry - Kitchen - Ryder
The Belfry is an exceptional employer, offering a vibrant work culture that values creativity and culinary excellence. As a Chef de Partie, you will benefit from a supportive team environment, opportunities for professional growth, and the chance to showcase your skills in a prestigious setting. Located in a renowned venue, you will enjoy a unique culinary experience while contributing to a seasonal menu that delights guests.
Contact Details:
The Belfry - Kitchen - Ryder Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Sutton Coldfield
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider info about the culture and what they value, plus it shows your genuine interest in joining the crew.
✨Tip Number 2
Practice your cooking skills! If you're applying for a Commis Chef role, be ready to showcase your culinary talents. Consider preparing a signature dish that highlights your skills and creativity, and be prepared to discuss your process during the interview.
✨Tip Number 3
Show your passion for food! During your interview, share stories about your favourite ingredients, cooking experiences, or even a memorable meal you've created. This helps the hiring team see your enthusiasm and commitment to the culinary arts.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you can easily keep track of your application status and any updates from us. Don’t miss out on this opportunity to join an award-winning team!
We think you need these skills to ace Commis Chef in Sutton Coldfield
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Talk about your favourite ingredients, cooking techniques, or memorable dishes you've created. We want to see that you're not just a chef, but a foodie at heart.
Highlight Relevant Experience:Make sure to mention any previous roles in fresh food kitchens or relevant qualifications like your professional cookery level 3. We’re looking for someone who can hit the ground running, so show us how your experience aligns with what we do at The Belfry.
Be Detail-Oriented:As a Commis Chef, attention to detail is key! In your application, emphasise your standards-driven approach and any experience you have with food safety regulations like COSHH and HACCP. This will show us that you take your responsibilities seriously.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us that you’re keen on joining our vibrant team at The Belfry!
How to prepare for a job interview at The Belfry - Kitchen - Ryder
✨Know Your Ingredients
Before your interview, brush up on your knowledge of seasonal ingredients and local suppliers. Being able to discuss your passion for food and how you source the best ingredients will show that you're not just a cook, but a chef who cares about quality.
✨Master the Basics of Food Safety
Make sure you’re well-versed in COSHH and HACCP regulations. During the interview, be prepared to talk about how you ensure food safety and manage allergens in the kitchen. This will demonstrate your commitment to maintaining high standards.
✨Show Off Your Team Spirit
The Belfry values teamwork, so be ready to share examples of how you've supported your colleagues in previous roles. Highlighting your ability to work well under pressure and assist others will resonate with their team-oriented culture.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations or the types of events you'll be catering for. This shows your genuine interest in the role and helps you understand how you can contribute to the team’s success.
