Salary
The base annual rate for this role is £32,728.89 per annum, plus service charge.
About the role
A Chef de Partie within the Ryder Restaurant kitchen, your day will be focused on the À la Carte menu. You will work Monday to Saturday with five and a half hours of preparation time, using specification sheets to get all food items ready for service.
You will also be responsible for:
- Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers.
- Understanding the importance of allergens and dietary safety within your kitchen.
- All temperature logging for hot items and refrigerators to ensure full compliance.
- Running a section of the kitchen throughout a busy service and providing support to your teammates to ensure fast and accurate delivery.
- Clearing and cleaning your section and other areas of the kitchen to maintain compliance.
About you
The ideal candidate will have experience in a fine dining kitchen and possess excellent communication and presentation skills.
In addition, you will be:
- Passionate about food and working with seasonal ingredients.
- Standards‑driven, with a fantastic eye for detail.
- Experienced in taking ownership over your section and working towards guidelines of portion control, including weights, measurements and logging all wastage for accurate GP %.
- Able to develop strong relationships with your team and colleagues.
- Proficient in understanding COSHH and HACCP on food storage.
Learning & Development
We invest in our people through hands‑on coaching, mentoring and a wide range of in‑house training, supported by our online learning hub, The Belfry Campus. Apprenticeships across multiple roles offer nationally recognised qualifications, while our LEAD development programme supports career progression from entry level to senior leadership. We proudly promote from within wherever possible, with clear development pathways to help you reach your full potential.
Wellness
Your wellbeing matters. In partnership with The Burnt Chef Project, we offer mental health support and funded counselling, alongside life assurance, 24/7 GP access, health cash plans and menopause support. Wagestream helps you manage your earnings and savings, while our Cycle2Work scheme and discounted gym memberships encourage a healthy lifestyle.
Showing Our Appreciation
We recognise and reward our teams through the Belfry Awards, long service recognition, loyalty rewards and additional holidays. Enjoy generous discounts across the resort for you, friends and family, plus everyday savings through Perkbox. Free on‑site parking and complimentary meals during shifts are also provided.
Sustainability & Community
Sustainability and community are at the heart of what we do. Set within 550 acres, we are proud holders of Earthcheck, Green Tourism and GEO certifications. Our ESG‑led approach drives meaningful community impact and charitable fundraising, alongside our commitment to environmental stewardship.
Our Values
Working here means being part of a supportive, values‑driven community. Our Belfry Beliefs – Make a Difference, Own Our Actions, Better Together and Deliver Every Day – guide how we work, support one another and succeed together.
Chef de Partie in Sutton Coldfield employer: The Belfry - Kitchen - Ryder
The Belfry is an exceptional employer, offering a vibrant work culture that values creativity and culinary excellence. As a Chef de Partie, you will benefit from a supportive team environment, opportunities for professional growth, and the chance to showcase your skills in a prestigious setting. Located in a renowned venue, you will enjoy a unique culinary experience while contributing to a seasonal menu that delights guests.
Contact Details:
The Belfry - Kitchen - Ryder Recruitment Team
