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- Tasks: Create stunning dishes in a vibrant kitchen environment and lead your section during busy services.
- Company: Join the award-winning Belfry Hotel & Resort, known for luxury and exceptional dining experiences.
- Benefits: Enjoy competitive salary, wellness support, career development, and discounts across the resort.
- Other info: Embrace sustainability and community impact while working in a supportive, values-driven environment.
- Why this job: Be part of a dynamic team, learn from talented chefs, and elevate your culinary skills.
- Qualifications: Experience in fine dining, passion for food, and strong communication skills are essential.
The predicted salary is between 32728 - 34476 £ per year.
The Belfry Hotel & Resort is an award‑winning destination with 450+ luxurious rooms and suites, a selection of vibrant restaurants and bars, versatile event and meeting spaces and a relaxing leisure club and spa. Our three exceptional golf courses – including the legendary Brabazon – are celebrated around the world. Whether you're inspired by our iconic fairways, drawn to the tranquillity of the spa, excited by guest‑facing roles, or energised by the work behind the scenes, you'll find your place within our dynamic and welcoming team. The Belfry has undergone a major expansion and renovation with an investment of over £80 million, marking an exciting chapter in our history. The resort has been transformed with the addition of The Masters Suite, a stunning new event space, a state‑of‑the‑art leisure club plus a host of other enhancements that elevate the Belfry experience like never before. We believe in taking care of our team just as much as we do our guests. That's why we were named in the 2024 & 2025 Caterer’s Top 30 Best Places to Work.
About the role: This role is contracted at 48 hours, working 4 out of any 7 days per week. A Chef de Partie within the Ryder Restaurant kitchen your day will be focused on the À la Carte menu, you will have five and a half hours preparation time Monday to Saturday working from specification sheets to get all food items ready to serve. Set up and preparation of menus items for your section ready for food service, numbers based on hotel occupancy for the resort and you will prepare food in advance for the coming week you may also be expected to take ownership for the kitchen in the absence of the kitchen management team.
You will also be responsible for:
- Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers
- Understanding the importance of allergens and dietary safety within your kitchen
- All temperature logging for hot items and refrigerators to ensure full compliance
- Running a section of the kitchen throughout a busy service and providing support to your team mates to ensure a fast and accurate delivery
- Clearing and cleaning of your section and other areas of the kitchen to ensure we remain compliant
Kitchen’s At The Belfry, our flagship restaurant, the Ryder Restaurant, holds 2 AA rosettes and serves 700 meals daily with a buffet for hotel guests and conference delegates. Skilled chefs use fresh ingredients to create innovative dishes. We also offer four other unique food outlets: Sam's Bar & Kitchen for classic pub‑style dining, Rocca's for Italian cuisine, The Brabazon Bar for handcrafted Afternoon Teas, and the Pastry Kitchen for desserts. Our Banqueting team caters to various events, ensuring seamless experiences. Join our Kitchen team to learn from talented chefs and grow your culinary career, whether you're seasoned or just starting out.
Salary: The on‑target earning potential for this role is £34,476.09 annual salary, comprising a base salary of £32,728.89 plus a qualified estimate of £1,747.20 gratuities per annum.
About you: The ideal candidate will have experience in a fine dining kitchen and possess excellent communication and presentation skills. In addition, you will be:
- Passionate about food and working with seasonal ingredients
- Standards‑driven, with a fantastic eye for detail
- Experienced in taking ownership over your section and working towards guidelines of portion control including weights and measurements and logging all wastage for more accurate GP %
- Able to develop strong relationships with your team, and colleagues
- Proficient in understanding of COSHH and HACCP on food storage
Belfry Benefits: Learning & Development: We invest in our people through hands‑on coaching, mentoring, and a wide range of in‑house training, supported by our online learning hub, The Belfry Campus. Apprenticeships across multiple roles offer nationally recognised qualifications, while our LEAD development programme supports career progression from entry level to senior leadership. We proudly promote from within wherever possible, with clear development pathways to help you reach your full potential.
Wellness: Your wellbeing matters. In partnership with The Burnt Chef Project, we offer mental health support and funded counselling, alongside life assurance, 24/7 GP access, health cash plans, and menopause support. Wagestream helps you manage your earnings and savings, while our Cycle2Work scheme and discounted gym memberships encourage a healthy lifestyle.
Showing Our Appreciation: We recognise and reward our teams through the Belfry Awards, long service recognition, loyalty rewards, and additional holidays. Enjoy generous discounts across the resort for you, friends, and family, plus everyday savings through Perkbox. Free onsite parking and complimentary meals during shifts are also provided.
Making a Difference: Sustainability and community are at the heart of what we do. Set within 550 acres, we are proud holders of Earthcheck, Green Tourism, and GEO certifications. Our ESG led approach drives meaningful community impact and charitable fundraising, alongside our commitment to environmental stewardship.
Our Values: Working here means being part of a supportive, values driven community. Our Belfry Beliefs – Make a Difference, Own Our Actions, Better Together, and Deliver Every Day – guide how we work, support one another, and succeed together.
Chef de Partie - 4 out of 7 days in Sutton Coldfield employer: The Belfry - Kitchen - Ryder
Contact Detail:
The Belfry - Kitchen - Ryder Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - 4 out of 7 days in Sutton Coldfield
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on The Belfry Hotel & Resort. Understand their values, their culinary style, and what makes them tick. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! Since you'll be working in a busy kitchen, it’s crucial to demonstrate your culinary prowess. Try recreating some dishes from their menu or similar fine dining experiences. This will not only boost your confidence but also give you something to discuss during your interview.
✨Tip Number 3
Network with current employees! If you can, reach out to someone who works at The Belfry. They can provide insider tips about the interview process and what the team is really like. Plus, it shows initiative and a genuine interest in the role!
✨Tip Number 4
Apply through our website! We encourage you to submit your application directly on our site. It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our amazing team at The Belfry!
We think you need these skills to ace Chef de Partie - 4 out of 7 days in Sutton Coldfield
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Talk about your experiences with seasonal ingredients and any creative dishes you've crafted. We want to see that you're not just a chef, but someone who truly enjoys the art of cooking.
Highlight Your Experience: Make sure to mention any fine dining experience you have. We’re looking for someone who can take ownership of their section and work under pressure. Share specific examples of how you've managed a busy kitchen or contributed to a successful service.
Be Detail-Oriented: Since we value standards and attention to detail, include any relevant experience with portion control, allergen management, and compliance with health and safety regulations. This shows us that you understand the importance of running a safe and efficient kitchen.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way to ensure your application gets into the right hands. Plus, it gives you a chance to explore more about The Belfry and what we stand for before you hit 'send'.
How to prepare for a job interview at The Belfry - Kitchen - Ryder
✨Know Your Menu Inside Out
Before the interview, familiarise yourself with the Ryder Restaurant's À la Carte menu. Understand the dishes, ingredients, and presentation styles. This will show your passion for food and help you discuss how you can contribute to the kitchen.
✨Showcase Your Team Spirit
The Belfry values teamwork, so be ready to share examples of how you've supported your colleagues in previous roles. Highlight any experiences where you took ownership of your section or helped others during busy service times.
✨Understand Food Safety Standards
Brush up on your knowledge of allergens, COSHH, and HACCP regulations. Be prepared to discuss how you ensure compliance in the kitchen, as this is crucial for maintaining high standards at The Belfry.
✨Ask Thoughtful Questions
Prepare a few questions about the kitchen culture, training opportunities, or the types of seasonal ingredients used. This shows your genuine interest in the role and helps you assess if The Belfry is the right fit for you.