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- Tasks: Lead a passionate team to create stunning desserts and pastries for our luxury resort.
- Company: Join the award-winning Belfry Hotel & Resort, a vibrant community focused on growth.
- Benefits: Enjoy competitive salary, wellness programmes, and discounts at our restaurants and spa.
- Why this job: Be part of an exciting culinary journey in a newly renovated, world-class resort.
- Qualifications: Experience as a Pastry Sous Chef with strong leadership and communication skills.
- Other info: Opportunities for personal development and career progression in a supportive environment.
The predicted salary is between 30000 - 40000 £ per year.
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and home to this year’s Betfred British Masters. Whether you’re drawn to our iconic golf courses, the serenity of the spa, the excitement of guest services, or our behind-the-scenes operations, there’s a place for you in our vibrant team.
The Pastry Kitchen is a small but perfectly formed kitchen that produces desserts, pastries, cakes and sweet treats for the whole resort. Working alongside a great team of chefs, you will work together to deliver a variety of hand-crafted desserts to all of our food and beverage outlets. Our pastry kitchen produces a high volume of pastry and sweets to a very high standard, the team is headed up by our amazingly talented head pastry chef, who is passionate about developing our teams knowledge and skills to make our team the best patissiers in the business.
Salary
The on-target earning potential for this role is £38,637.32 annual salary, compromising of a base salary of £36,341.00 plus a qualified estimate of £2,296.32 gratuities per annum.
About the Role
- As a Sous Chef your day will be focused on the running, training and development of the team to deliver our desserts and pastries to the resort.
- Set up and preparation of menus items ready for food service, numbers based on hotel occupancy for the resort.
- Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers.
- Responsibility for running a safe and compliant kitchen.
- Running a section of the kitchen throughout a busy service and providing support to your teammates to ensure a fast and accurate delivery.
- Management, training and development.
- Opportunities to order stock, write menus alongside the kitchen managers, implement menu ideas.
- Deputising for the Head Chef.
About you
- The ideal candidate will have experience in as a Pastry Sous Chef or above and possess excellent communication and presentation skills.
- An inspirational leader, a quick thinker and a brilliant communicator.
- Passionate about fine food and working with seasonal ingredients.
- Standards-driven, with a fantastic eye for detail.
- Experienced in taking ownership over your section and working towards guidelines of portion control including weights and measurements and logging all wastage for more accurate GP %.
- Able to develop strong relationships with your team, and colleagues.
- Proficient in understanding of COSHH and HACCP on food storage.
Belfry Benefits
- Learning & Development: We inspire and develop our team through on-the-job coaching & mentoring, in-house training and provide access to our online learning platform, The Belfry Campus.
- Wellness: We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth.
- Showing our appreciation: We appreciate our team with our annual Belfry Awards, long service recognition, and extra holidays for loyalty and team events.
- Making a difference: We are committed to sustainability and are proud of our Silver Award from Green Tourism and GEO Certification.
Our Values: Working here is more than ‘just a job’: we are a community that values each individual’s contribution and growth, whilst supporting each other’s success - regardless of department or role.
Sous Chef in Sutton Coldfield employer: The Belfry - Kitchen - Pastry
Contact Detail:
The Belfry - Kitchen - Pastry Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Sutton Coldfield
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend local food events, and don’t be shy about letting people know you’re on the lookout for a Sous Chef role. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This is a great way to stand out and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Don’t just apply – engage! When you find a job listing that excites you, take the time to research the company and mention something specific in your application. This shows you’re genuinely interested and not just sending out generic applications.
✨Tip Number 4
Apply through our website! We love seeing candidates who are enthusiastic about joining our team at The Belfry. Plus, it’s a straightforward way to ensure your application gets into the right hands. Let’s get you started on this exciting journey together!
We think you need these skills to ace Sous Chef in Sutton Coldfield
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see that you're not just a chef, but a true pastry enthusiast.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role at The Belfry. Highlight relevant experience, especially in high-volume pastry production, and mention any leadership roles you've had. We appreciate attention to detail!
Be Authentic: Don’t be afraid to show your personality in your application. We’re looking for someone who fits into our vibrant team, so let us know what makes you unique and how you can contribute to our kitchen culture.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and get back to you quicker. We can't wait to hear from you!
How to prepare for a job interview at The Belfry - Kitchen - Pastry
✨Know Your Pastry Basics
Before heading into the interview, brush up on your pastry techniques and knowledge. Be ready to discuss your experience with different types of desserts and pastries, as well as any seasonal ingredients you love working with. This shows your passion and expertise in the field.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team, so it's crucial to demonstrate your leadership abilities during the interview. Share examples of how you've trained or developed team members in the past, and how you handle busy service times while keeping morale high.
✨Understand the Kitchen's Standards
Familiarise yourself with COSHH and HACCP regulations before the interview. Being able to discuss how you ensure food safety and compliance in the kitchen will impress the interviewers and show that you take these responsibilities seriously.
✨Be Ready to Collaborate
The role involves working closely with the Head Chef and other kitchen staff. Prepare to talk about how you foster strong relationships within a team and how you approach collaboration when developing new menu ideas or managing stock orders.
