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- Tasks: Create stunning desserts and pastries in a vibrant kitchen environment.
- Company: Join the award-winning Belfry Hotel & Resort, known for luxury and excellence.
- Benefits: Enjoy competitive salary, wellness programmes, and career development opportunities.
- Why this job: Be part of a passionate team and elevate your pastry skills to new heights.
- Qualifications: 2+ years experience in a kitchen, with a love for seasonal ingredients.
- Other info: Join a community that values growth, sustainability, and making a difference.
The predicted salary is between 28000 - 38000 £ per year.
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class. The resort has undergone a major expansion and renovation with an investment of over £80 million, marking a new and exciting chapter in our history.
The Pastry Kitchen is a small but perfectly formed kitchen that produces desserts, pastries, cakes and sweet treats for the whole resort. Working alongside a great team of chefs, you will work together to deliver a variety of hand-crafted desserts to all of our food and beverage outlets. If you want to learn pastry and sweets on a high volume level, this kitchen is the best place for you.
As a Chef de Partie within the Pastry kitchen your day will be focused on producing and serving high quality desserts and cakes for all F & B outlets and banqueting within the resort. You will also be responsible for:
- Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers
- Understanding the importance of allergens and dietary safety within your kitchen
- All temperature logging for hot items and refrigerators to ensure full compliance
- Running a section of the kitchen throughout a busy service and providing support to your team mates to ensure a fast and accurate delivery
- Clearing and cleaning of your section and other areas of the kitchen to ensure we remain compliant
The ideal candidate will have a minimum of 2 years’ of experience as a demi chef de partie or higher. In addition, you will be:
- Passionate about food and working with seasonal ingredients
- Possess excellent communication and presentation skills
- Standards-driven, with a fantastic eye for detail
- Experienced in taking ownership over your section and working towards guidelines of portion control including weights and measurements and logging all wastage for more accurate GP %
- Able to develop strong relationships with your team, and colleagues
- Proficient in understanding of COSHH and HACCP on food storage
We inspire and develop our team through on-the-job coaching & mentoring, in-house training and provide access to our online learning platform, The Belfry Campus. We offer apprenticeships in a host of subjects delivering nationally recognised qualifications to help advance careers.
We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth. Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling. Our healthcare schemes include life assurance, 24-hour GP services, and health cash-plans.
We appreciate our team with our annual Belfry Awards, long service recognition, and extra holidays for loyalty and team events. Enjoy discounts at our resort's restaurants, bars, spa, and golf, for you and your friends & family.
We are committed to sustainability and are proud of our Silver Award from Green Tourism and GEO Certification. The Belfry prioritises giving back to our local community and protecting wildlife.
Our Values: Working here is more than ‘just a job’: we are a community that values each individual’s contribution and growth, whilst supporting each other’s success. Our Belfry Beliefs – Make a Difference, Own Our Actions, Better Together, and Deliver Every Day – aren’t just words; they’re the foundation of our culture and the essence of who we are.
Chef de Partie in Sutton Coldfield employer: The Belfry - Kitchen - Pastry
Contact Detail:
The Belfry - Kitchen - Pastry Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Sutton Coldfield
✨Tip Number 1
Network like a pro! Get chatting with people in the industry, whether it's at events or online. You never know who might have a lead on that perfect Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, whip up some of your best desserts and share them on social media. Tagging The Belfry could catch their eye and show them what you're made of!
✨Tip Number 3
Prepare for interviews by researching The Belfry's values and recent developments. Knowing about their commitment to sustainability and team wellbeing will help you stand out as a candidate who fits right in.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re genuinely interested in being part of our vibrant team at The Belfry.
We think you need these skills to ace Chef de Partie in Sutton Coldfield
Some tips for your application 🫡
Show Your Passion for Pastry: When you're writing your application, let your love for pastry and desserts shine through! Share any experiences or projects that highlight your creativity and skills in the kitchen.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in high-volume kitchens, and don’t forget to mention your understanding of allergens and food safety!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to see your qualifications and experience at a glance.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Belfry!
How to prepare for a job interview at The Belfry - Kitchen - Pastry
✨Know Your Pastry Basics
Before heading into the interview, brush up on your pastry knowledge. Be ready to discuss techniques, ingredients, and your favourite desserts. This shows your passion for the role and helps you connect with the head pastry chef.
✨Showcase Your Team Spirit
The Belfry values teamwork, so be prepared to share examples of how you've collaborated in previous roles. Highlight any experiences where you supported your teammates during busy services or helped maintain a positive kitchen environment.
✨Understand Food Safety Standards
Familiarise yourself with COSHH and HACCP regulations. During the interview, demonstrate your understanding of food safety and allergen management. This will show that you take food quality and safety seriously, which is crucial in a high-end kitchen.
✨Ask Thoughtful Questions
Prepare some insightful questions about the Pastry Kitchen and the team dynamics at The Belfry. This not only shows your interest in the position but also gives you a chance to assess if the environment aligns with your career goals.
