At a Glance
- Tasks: Lead a dynamic kitchen team to create stunning banqueting menus and deliver exceptional food experiences.
- Company: Join the award-winning Belfry Hotel & Resort, a vibrant community focused on growth and excellence.
- Benefits: Enjoy competitive salary, wellness programmes, career development, and discounts at our resort facilities.
- Other info: Opportunities for personal growth, sustainability initiatives, and a supportive team culture.
- Why this job: Be part of an exciting transformation and make your mark in a world-class culinary environment.
- Qualifications: Experience in fast-paced kitchens, strong teamwork skills, and a passion for quality food.
The predicted salary is between 36341 - 41341 £ per year.
The Belfry Hotel & Resort is an award‐winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world‐class, and home to this year's Betfred British Masters. Whether you’re drawn to our iconic golf courses, the serenity of the spa, the excitement of guest services, or our behind‐the‐scenes operations, there’s a place for you in our vibrant team.
The Belfry has undergone a major expansion and renovation with an investment of over £80 million, marking a new and exciting chapter in our history. The resort has been transformed with the addition of The Masters Suite, a stunning new event space, 149 additional bedrooms, a state‐of‐the‐art leisure club and a host of other enhancements that elevate the Belfry experience like never before.
We believe in taking care of our team just as much as we do our guests. That’s why we were named in the 2024 Caterer’s Top 30 Best Places to Work, as well as Springboard’s 2024 Best Employer. So, join us on our journey as we unveil a new and unparalleled resort.
About the role
As a Banqueting Sous Chef your day will be focused on the running, training and development of the team to deliver our stunning banqueting menus. You will be an inspirational leader, a quick thinker and a brilliant communicator.
Salary
The on-target earning potential for this role is £38,637.32 annual salary, compromising of a base salary of £36,341.00 plus a qualified estimate of £2,296.32 gratuities per annum.
Key Responsibilities:
- Set up and preparation of menu items ready for food service, numbers based on hotel occupancy for the resort.
- Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers.
- Responsibility for running a safe and compliant kitchen.
- Running a section of the kitchen throughout a busy service and providing support to your teammates to ensure a fast and accurate delivery.
- Management, training and development.
- Opportunities to order stock, write menus alongside the head chef, and help implement menu ideas.
Ideal Candidate:
- Experience working in a fast‐paced kitchen environment, ideally with some exposure to banqueting or event catering.
- A background in a Sous Chef or similar role within a hotel or large‐scale kitchen.
- Strong communication skills, with a focus on teamwork and supporting senior kitchen staff.
- Good organisational abilities, able to work efficiently and manage time effectively under pressure.
- Passionate about producing quality food and eager to learn and grow in a culinary career.
- A proactive attitude with a willingness to contribute ideas and improve processes where possible.
Belfry Benefits
Learning & Development
We inspire and develop our team through on‐the‐job coaching & mentoring, in‐house training and provide access to our online learning platform, The Belfry Campus. We offer apprenticeships in a host of subjects delivering nationally recognised qualifications to help advance careers, and our LEAD development programme empowers and inspires our teams to grow from Team Member through to Executive roles. We aim to promote internally where possible, nurture ambition and ensure all our team looking to progress have development plans in place, to support you to achieve your potential.
Wellness
We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth. Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling. Our healthcare schemes include life assurance, 24‐hour GP services, and health cash‐plans, while our Menopause Support programme provides tailored assistance. With Wagestream access, you can easily track earnings, manage savings, and access wages on your terms, promoting financial wellness. Our Cycle2Work scheme supports sustainable travel for environmental and team wellbeing.
Showing our appreciation
We appreciate our team with our annual Belfry Awards, long service recognition, and extra holidays for loyalty and team events. Enjoy discounts at our resort's restaurants, bars, spa, and golf, for you and your friends & family. Access to Perkbox provides discounts & vouchers for everyday use plus on the spot rewards for your hard work. We provide free parking, a subsidised taxi service, and complimentary meals during shifts.
Making a difference
We are committed to sustainability and are proud of our Silver Award from Green Tourism and GEO Certification. The Belfry, spanning 550 acres in the Midlands, prioritises giving back to our local community and protecting wildlife. We integrate ESG into everything we do, from charity initiatives, raising over £20,000 last year, to golf course maintenance. We track charitable work at personal, departmental and resort‐wide levels to showcase our community contributions.
Our Values
Working here is more than 'just a job': we are a community that values each individual's contribution and growth, whilst supporting each other's success - regardless of department or role. Our Belfry Beliefs – Make a Difference, Own Our Actions, Better Together, and Deliver Every Day – aren’t just words; they’re the foundation of our culture and the essence of who we are.
Sous Chef in Sutton Coldfield employer: The Belfry - Kitchen - Banqueting
The Belfry Hotel & Resort is an exceptional employer, recognised as one of the top places to work in the hospitality industry. With a strong focus on employee development through comprehensive training programmes and internal promotions, we foster a supportive and vibrant work culture that values teamwork and individual contributions. Located in the picturesque Midlands, our commitment to wellness, sustainability, and community engagement makes working here not just a job, but a meaningful career path.
Contact Details:
The Belfry - Kitchen - Banqueting Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Sutton Coldfield
✨Tip Number 1
Network like a pro! Get chatting with people in the industry, whether it's at events or online. You never know who might have a lead on that perfect Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging potential employers can really make you stand out from the crowd.
✨Tip Number 3
Don’t just apply – engage! When you find a job you love, reach out to the hiring manager directly. A quick message expressing your enthusiasm can go a long way.
✨Tip Number 4
Keep learning! Take advantage of online courses or workshops to sharpen your culinary skills. It shows you're committed and ready to grow, which is super attractive to employers.
We think you need these skills to ace Sous Chef in Sutton Coldfield
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and quality food shine through. Share any experiences that highlight your culinary journey and how they align with our commitment to using the best local ingredients.
Highlight Your Team Spirit:We value teamwork here at The Belfry, so make sure to mention your experience working in a fast-paced kitchen environment. Talk about how you've supported your teammates and contributed to a positive kitchen atmosphere.
Be Organised and Efficient:In your application, emphasise your organisational skills and ability to manage time effectively under pressure. We want to know how you handle busy services and ensure everything runs smoothly in the kitchen.
Apply Through Our Website:Don't forget to submit your application through our website! It's the best way for us to receive your details and get you on board for this exciting opportunity at The Belfry.
How to prepare for a job interview at The Belfry - Kitchen - Banqueting
✨Know Your Menu
Before the interview, familiarise yourself with the types of banqueting menus The Belfry offers. Be ready to discuss how you would approach menu preparation and what local ingredients you might use. This shows your passion for quality food and your understanding of the role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed or trained kitchen staff in the past. Highlight your communication skills and how you foster teamwork, as these are crucial for the role.
✨Demonstrate Your Organisational Abilities
Be ready to talk about how you manage time and tasks in a busy kitchen environment. Share specific strategies you use to stay organised during peak service times, as this will show that you can handle the pressure of a fast-paced setting.
✨Bring Ideas to the Table
The Belfry values innovation, so come prepared with ideas for new menu items or improvements to existing processes. This proactive attitude will demonstrate your eagerness to contribute and grow within the culinary team.
