At a Glance
- Tasks: Prepare and cook delicious dishes for events, ensuring top-notch quality and presentation.
- Company: Join the award-winning Belfry Hotel & Resort, a vibrant community focused on growth.
- Benefits: Enjoy competitive salary, wellness programmes, discounts, and career development opportunities.
- Other info: Experience a supportive environment with a commitment to sustainability and community impact.
- Why this job: Be part of a dynamic kitchen team and elevate your culinary skills in a prestigious setting.
- Qualifications: Passion for food, strong communication skills, and attention to detail are essential.
The predicted salary is between 28000 - 38000 £ per year.
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class. The resort has undergone a major expansion and renovation with an investment of over £80 million, marking a new and exciting chapter in our history.
We believe in taking care of our team just as much as we do our guests. That’s why we were named in the 2024 Caterer’s Top 30 Best Places to Work, as well as Springboard’s 2024 Best Employer.
KITCHEN’S At The Belfry, our flagship restaurant, the Ryder Restaurant, holds 2 AA rosettes and serves 700 meals daily. Skilled chefs use fresh ingredients to create innovative dishes. We also offer four other unique food outlets: Sam's Bar & Kitchen for classic pub-style dining, Rocca's for Italian cuisine, The Brabazon Bar for handcrafted Afternoon Teas, and the Pastry Kitchen for desserts. Our Banqueting team caters to various events, ensuring seamless experiences.
As a Chef de Partie within the Banqueting kitchen, your day will be focused on the preparation of menu items for conferences and events, based on hotel occupancy. You will prepare food in advance for the coming week and may also be expected to take ownership of the kitchen in the absence of the kitchen management team.
You will also be responsible for:
- Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers
- Understanding the importance of allergens and dietary safety within your kitchen
- All temperature logging for hot items and refrigerators to ensure full compliance
- Running a section of the kitchen throughout a busy service and providing support to your teammates
- Clearing and cleaning your section and other areas of the kitchen to ensure compliance
The ideal candidate will possess excellent communication and presentation skills. In addition, you will be:
- Passionate about food and working with seasonal ingredients
- Standards-driven, with a fantastic eye for detail
- Experienced in taking ownership over your section and working towards guidelines of portion control
- Able to develop strong relationships with your team and colleagues
- Proficient in understanding COSHH and HACCP on food storage
Belfry Benefits include:
- Learning & Development through on-the-job coaching & mentoring, in-house training, and access to our online learning platform, The Belfry Campus
- Wellness programmes for personal growth, including mental health support and healthcare schemes
- Appreciation through annual awards, long service recognition, and discounts at our resort's facilities
- Commitment to sustainability and community contributions
Our Values: We are a community that values each individual’s contribution and growth, whilst supporting each other’s success. If you’re seeking a place where you can contribute, grow, and have a lasting impact – then the Belfry Hotel & Resort is the place for you.
Chef de Partie in Sutton Coldfield employer: The Belfry - Kitchen - Banqueting
The Belfry Hotel & Resort is an exceptional employer, renowned for its commitment to employee development and wellbeing. With a vibrant work culture that prioritises learning through hands-on coaching and a variety of training opportunities, team members can thrive in their careers while enjoying generous benefits such as mental health support, wellness initiatives, and recognition programs. Located in a stunning resort setting, employees are part of a dynamic team that creates memorable experiences for guests, all while being supported in their personal and professional growth.
Contact Details:
The Belfry - Kitchen - Banqueting Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Sutton Coldfield
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues who might have connections in the hospitality industry. A personal recommendation can go a long way in landing that Chef de Partie role at The Belfry.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to an informal meet-up or interview. This not only showcases your culinary talents but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be ready for a trial shift! Many kitchens, including The Belfry, might ask you to do a trial run. Prepare by brushing up on your speed and efficiency in the kitchen, and don’t forget to show your passion for food and teamwork!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining our vibrant team at The Belfry, where we value growth and community.
We think you need these skills to ace Chef de Partie in Sutton Coldfield
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences with seasonal ingredients and any creative dishes you've crafted. We want to see that you're not just a chef, but someone who truly enjoys the culinary arts.
Be Clear and Concise:Keep your application straightforward and to the point. Highlight your relevant skills and experiences without fluff. We appreciate clarity, so make sure your passion and qualifications are easy to spot!
Tailor Your Application:Make sure to customise your application for the Chef de Partie role at The Belfry. Mention specific aspects of our kitchen or values that resonate with you. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it gives you a chance to explore more about our amazing resort and what we stand for!
How to prepare for a job interview at The Belfry - Kitchen - Banqueting
✨Know Your Ingredients
Familiarise yourself with the types of seasonal ingredients and local suppliers that The Belfry uses. Be ready to discuss how you can incorporate these into your cooking, as well as any innovative dishes you've created in the past.
✨Showcase Your Passion
During the interview, let your enthusiasm for food shine through. Share stories about your culinary journey, what inspires you in the kitchen, and how you keep up with food trends. This will help demonstrate your commitment to the role.
✨Understand Kitchen Operations
Brush up on your knowledge of COSHH and HACCP regulations, as well as temperature logging practices. Be prepared to explain how you ensure compliance in a busy kitchen environment, which is crucial for maintaining safety and quality.
✨Teamwork Makes the Dream Work
Highlight your ability to work collaboratively in a team. Share examples of how you've supported colleagues during busy services or taken ownership of your section. This will show that you're not just a skilled chef, but also a great team player.
