The Belfry Hotel & Resort in Sutton Coldfield is seeking a Chef de Partie in the Banqueting kitchen to prepare menus for conferences and events. You’ll work to hotel occupancy levels, pre‑prepare for the coming week, and may take ownership of the kitchen in the absence of management.
You will be responsible for delivering beautifully crafted food with local ingredients, managing allergens, and ensuring compliance through temperature logging and accurate service during busy periods.
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Banqueting Chef de Partie: Seasonal Events Kitchen employer: The Belfry - Kitchen - Banqueting
The Belfry Hotel & Resort is an exceptional employer, renowned for its commitment to employee development and wellbeing. With a vibrant work culture that prioritises learning through hands-on coaching and a variety of training opportunities, team members can thrive in their careers while enjoying generous benefits such as mental health support, wellness initiatives, and recognition programs. Located in a stunning resort setting, employees are part of a dynamic team that creates memorable experiences for guests, all while being supported in their personal and professional growth.
Contact Details:
The Belfry - Kitchen - Banqueting Recruitment Team
