At a Glance
- Tasks: Lead a dynamic kitchen team, ensuring top-notch food quality and presentation for exciting events.
- Company: Join a prestigious resort known for its commitment to sustainability and community impact.
- Benefits: Enjoy competitive salary, wellness support, career development, and generous discounts.
- Other info: Opportunities for personal growth and a supportive, values-driven community await you.
- Why this job: Be part of a growing team and make your mark in a high-energy culinary environment.
- Qualifications: Experience in high-volume kitchens and strong leadership skills are essential.
The predicted salary is between 41638 - 41638 £ per year.
Salary: The base annual rate for this role is £41,638 per annum, plus service charge.
About the Role: As Senior Sous Chef, you will play a crucial role in helping our Head Chef manage and oversee the operations of our busy Banqueting Kitchen, which services 24 banqueting rooms plus our brand‑new Master Suite, set to open in August 2025 with a combined capacity of over 1,470 guests. This is an exciting opportunity to be a part of a growing team and contribute to the development of our facilities, especially with the upcoming opening of the new Master Suite. You will be leading a team in a high-volume, fast-paced environment, ensuring that all food prepared meets the highest standards of quality, presentation, and hygiene. Your experience in a high-pressure kitchen will be key to supporting the Head Chef, overseeing the kitchen staff, and maintaining consistency during peak service times.
Key Responsibilities:
- Support the Head Chef in overseeing the day‑to‑day operation of the Banqueting Kitchen, and managing the team.
- Take charge of food preparation, production, and presentation for banquets, events, and functions.
- Maintain strict food safety and hygiene standards at all times.
- Assist in training, motivating, and developing junior kitchen team.
- Ensure efficient stock control and manage kitchen supplies.
- Ensure that each service runs smoothly, ensuring quality and consistency.
- Be an ambassador for the team and the resort, promoting a positive kitchen culture.
Ideal Candidate:
- You come from a fast‑paced, high‑volume kitchen environment, with a strong background in banqueting and event catering.
- Proven experience in a Senior Sous Chef or similar position within a large‑scale operation.
- Excellent leadership and communication skills with the ability to manage a diverse team.
- Strong organisational and time‑management skills, with an ability to work under pressure.
- Passionate about delivering exceptional food and maintaining high culinary standards.
- A keen interest in developing new ideas and contributing to the growth of the resort.
Belfry Benefits:
- Learning & Development: We invest in our people through hands‑on coaching, mentoring, and a wide range of in‑house training, supported by our online learning hub, The Belfry Campus. Apprenticeships across multiple roles offer nationally recognised qualifications, while our LEAD development programme supports career progression from entry level to senior leadership. We proudly promote from within wherever possible, with clear development pathways to help you reach your full potential.
- Wellness: Your wellbeing matters. In partnership with The Burnt Chef Project, we offer mental health support and funded counselling, alongside life assurance, 24/7 GP access, health cash plans, and menopause support. Wagestream helps you manage your earnings and savings, while our Cycle2Work scheme and discounted gym memberships encourage a healthy lifestyle.
- Showing Our Appreciation: We recognise and reward our teams through the Belfry Awards, long service recognition, loyalty rewards, and additional holidays. Enjoy generous discounts across the resort for you, friends, and family, plus everyday savings through Perkbox. Free onsite parking and complimentary meals during shifts are also provided.
- Making a Difference: Sustainability and community are at the heart of what we do. Set within 550 acres, we are proud holders of Earthcheck, Green Tourism, and GEO certifications. Our ESG led approach drives meaningful community impact and charitable fundraising, alongside our commitment to environmental stewardship.
- Our Values: Working here means being part of a supportive, values driven community. Our Belfry Beliefs – Make a Difference, Own Our Actions, Better Together, and Deliver Every Day – guide how we work, support one another, and succeed together.
Senior Sous Chef in Wishaw employer: The Belfry Hotel & Resort
At Belfry, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters growth and development for our team members. As a Senior Sous Chef, you will benefit from comprehensive training programmes, wellness initiatives, and a supportive environment that values your contributions, all while working in a stunning location with a commitment to sustainability and community impact.
Contact Details:
The Belfry Hotel & Resort Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Wishaw
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Belfry Hotel & Resort. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Belfry Hotel & Resort
Don't be shy about reaching out to The Belfry Hotel & Resort directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Sous Chef in Wishaw
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Belfry Hotel & Resort and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Belfry Hotel & Resort
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
