Pastry Sous Chef - Lead Fine Desserts & Team in Wishaw

A luxury resort in Scotland is looking for an experienced Sous Chef to lead the Pastry Kitchen. You will oversee the preparation of high-quality desserts, train team members, and ensure compliance with safety standards. The ideal candidate will have prior experience in a similar role, with strong leadership and communication skills. In addition to a competitive salary and benefits, you will be part of a dynamic team within a renowned hospitality environment. #J-18808-Ljbffr