Fine-Dining Sous Chef | Lead Kitchen & Menu Innovation in Wishaw

A luxury hotel and resort in Scotland is seeking an experienced Sous Chef for the Ryder Grill kitchen. The ideal candidate will ensure the consistent production of high-quality dishes, lead the kitchen brigade, and maintain compliance with safety standards. A minimum of 2 years\’ experience in a fine dining environment is essential. The position offers an on-target earning potential of £38,637.32 per annum. Join a team recognized among the best places to work, with numerous benefits including wellness programs and professional development opportunities. #J-18808-Ljbffr