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For Companies At a Glance
- Tasks: Prepare delicious a la carte and buffet dishes in a luxurious kitchen.
- Company: Join a prestigious hotel resort known for its exceptional dining experience.
- Benefits: Enjoy a competitive salary, wellness benefits, and personal development opportunities.
- Why this job: Be part of a passionate team using the best local ingredients in a vibrant kitchen.
- Qualifications: Professional cookery level 3 and experience in a fresh food kitchen required.
- Other info: Great opportunity for growth in a dynamic and supportive environment.
The predicted salary is between 19334 - 22612 £ per year.
A luxurious hotel resort in Wishaw seeks a Commis Chef to prepare a la carte and buffet dishes in its Ryder Restaurant kitchen. The ideal candidate will have completed professional cookery level 3 and has experience in a fresh food kitchen environment. You will ensure compliance with food safety, assist in a busy kitchen, and be passionate about using the best local ingredients.
This role offers an annual salary of £32,223.36, inclusive of gratuities, and provides ample opportunities for personal development and wellness benefits.
Commis Chef: Fresh Food, Training & Growth in Luxe Kitchen in Wishaw employer: The Belfry Hotel & Resort
Contact Detail:
The Belfry Hotel & Resort Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef: Fresh Food, Training & Growth in Luxe Kitchen in Wishaw
✨Tip Number 1
Network like a pro! Reach out to chefs and industry professionals on social media or at local events. Building connections can lead to job opportunities that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to the hotel or restaurant you’re interested in. Express your passion for fresh food and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs like this Commis Chef position. Plus, we’re always here to help you with tips and resources to ace your interview.
We think you need these skills to ace Commis Chef: Fresh Food, Training & Growth in Luxe Kitchen in Wishaw
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had in a fresh food kitchen and why it excites you to create delicious dishes.
Highlight Your Training and Experience: Make sure to mention your professional cookery level 3 qualification and any relevant experience. We want to see how your background aligns with the role of Commis Chef in our luxe kitchen.
Emphasise Teamwork and Compliance: In a busy kitchen, teamwork is key! Talk about your ability to work well with others and your understanding of food safety compliance. This will show us you're ready to jump into our fast-paced environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at The Belfry Hotel & Resort
✨Know Your Ingredients
Familiarise yourself with local ingredients and seasonal produce. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for fresh food and commitment to quality.
✨Showcase Your Skills
Prepare to demonstrate your cooking techniques during the interview. If possible, bring a portfolio of your previous work or even a dish you've created that highlights your skills in a fresh food kitchen.
✨Understand Food Safety
Brush up on food safety regulations and best practices. Be prepared to answer questions about how you ensure compliance in the kitchen, as this is crucial for any role in a professional kitchen environment.
✨Express Your Passion for Growth
Talk about your eagerness to learn and grow within the culinary field. Mention any training or development opportunities you’re interested in, as this aligns with the hotel's focus on personal development and wellness benefits.
