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For Companies At a Glance
- Tasks: Prepare delicious dishes and support the kitchen team in a vibrant hotel environment.
- Company: Join the award-winning Belfry Hotel & Resort, known for luxury and excellence.
- Benefits: Enjoy competitive pay, wellness programmes, and opportunities for personal growth.
- Why this job: Be part of a dynamic team and create memorable dining experiences for guests.
- Qualifications: Level 3 professional cookery and experience in a fresh food kitchen required.
- Other info: Access to training, discounts, and a supportive community focused on sustainability.
The predicted salary is between 25000 - 35000 £ per year.
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class. The resort has undergone a major expansion and renovation with an investment of over £80 million, marking a new and exciting chapter in our history.
We believe in taking care of our team just as much as we do our guests. That’s why we were named in the 2024 Caterer’s Top 30 Best Places to Work, as well as Springboard’s 2024 Best Employer.
Salary
The on-target earning potential for this role is a £32,223.36 annual salary, comprising a base salary of £30,476.16 supplemented by an estimated £1,747.20 in gratuities per annum, ensuring a rewarding compensation package.
About The Role
As a Commis Chef within the Ryder Restaurant kitchen your day will be focused on the preparation of menu items for a la carte & buffet dishes and events, numbers based on hotel occupancy for the resort and you will prepare food in advance for the coming.
You Will Also Be Responsible For
- Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers
- Understanding the importance of allergens and dietary safety within your kitchen
- All temperature logging for hot items and refrigerators to ensure full compliance
- Assist in running a section of the kitchen throughout a busy service and providing support to your team mates to ensure a fast and accurate delivery
- Clearing and cleaning of your section and other areas of the kitchen to ensure we remain compliant
About You
The ideal candidate will have completed their professional cookery level 3, have worked in a fresh food kitchen environment and possess excellent communication and presentation skills.
In Addition, You Will Be
- Passionate about food and working with seasonal ingredients
- Standards-driven, with a fantastic eye for detail
- Willing to learn new skills and keen to develop
- Able to develop strong relationships with your team, and colleagues
- Proficient in understanding of COSHH and HACCP on food storage
Belfry Benefits
Learning & Development
We inspire and develop our team through on-the-job coaching & mentoring, in-house training and provide access to our online learning platform, The Belfry Campus. We offer apprenticeships in a host of subjects delivering nationally recognised qualifications to help advance careers, and our LEAD development programme empowers and inspires our teams to grow from Team Member through to Executive roles.
Wellness
We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth. Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling. Our healthcare schemes include life assurance, 24-hour GP services, and health cash-plans, while our Menopause Support programme provides tailored assistance.
Showing Our Appreciation
We appreciate our team with our annual Belfry Awards, long service recognition, and extra holidays for loyalty and team events. Enjoy discounts at our resort's restaurants, bars, spa, and golf, for you and your friends & family.
Making a Difference
We are committed to sustainability and are proud of our Silver Award from Green Tourism and GEO Certification. The Belfry, spanning 550 acres in the Midlands, prioritises giving back to our local community and protecting wildlife.
Our Values
Working here is more than ‘just a job’: we are a community that values each individual’s contribution and growth, whilst supporting each other’s success - regardless of department or role.
Commis Chef - 4 out of 7 days in Wishaw employer: The Belfry Hotel & Resort
Contact Detail:
The Belfry Hotel & Resort Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - 4 out of 7 days in Wishaw
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the chefs and staff at The Belfry. Mentioning their work or achievements can show you’re genuinely interested and that you’ve done your homework.
✨Tip Number 2
Show off your passion for food! When you chat with the hiring team, share your favourite dishes to prepare and why you love working with seasonal ingredients. This will help them see your enthusiasm and fit for the role.
✨Tip Number 3
Be ready to demonstrate your skills! If you get the chance, don’t hesitate to showcase your cooking techniques or even suggest a dish you’d love to create for the menu. It’s a great way to stand out!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates about The Belfry, so you can stay in the loop.
We think you need these skills to ace Commis Chef - 4 out of 7 days in Wishaw
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Talk about your experiences with seasonal ingredients and any creative dishes you've crafted. We want to see that you're not just a chef, but someone who truly enjoys the art of cooking.
Highlight Relevant Experience: Make sure to mention any previous roles in fresh food kitchens or similar environments. If you've got your professional cookery level 3, flaunt it! We’re looking for candidates who can hit the ground running, so show us what you’ve got.
Be Detail-Oriented: Since we value standards and attention to detail, include examples of how you've maintained high standards in your previous roles. Whether it's about food safety or presentation, we want to know how you ensure everything is top-notch!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us that you’re keen on joining our vibrant team at The Belfry!
How to prepare for a job interview at The Belfry Hotel & Resort
✨Know Your Ingredients
As a Commis Chef, it's crucial to have a solid understanding of the ingredients you'll be working with. Research local suppliers and seasonal produce that The Belfry uses. This shows your passion for food and commitment to quality, which will impress the interviewers.
✨Show Off Your Skills
Be prepared to discuss your previous kitchen experience in detail. Highlight specific dishes you've prepared and any techniques you've mastered. If possible, bring along a portfolio of your work or even photos of your culinary creations to showcase your skills.
✨Understand Kitchen Safety
Familiarise yourself with COSHH and HACCP regulations, as these are vital in any kitchen environment. Be ready to discuss how you ensure food safety and manage allergens. This knowledge will demonstrate your professionalism and readiness to contribute to a safe working environment.
✨Team Spirit is Key
The Belfry values teamwork, so be prepared to talk about how you collaborate with others in a busy kitchen. Share examples of how you've supported your teammates during service and how you handle pressure. This will show that you're not just a skilled chef but also a great team player.
