At a Glance
- Tasks: Prepare and cook delicious dishes for events, ensuring top-notch quality and presentation.
- Company: Join the award-winning Belfry Hotel & Resort, a vibrant community focused on growth.
- Benefits: Enjoy competitive pay, wellness programmes, and discounts at our resort's facilities.
- Other info: Opportunities for career advancement and personal development through training and mentorship.
- Why this job: Be part of a dynamic kitchen team and elevate your culinary skills in a supportive environment.
- Qualifications: Passion for food, strong communication skills, and attention to detail are essential.
The predicted salary is between 32728 - 34476 £ per year.
The Belfry Hotel & Resort is an award‑winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including the Brabazon, are recognised as world‑class. The resort has been transformed with the addition of The Masters Suite, a stunning new event space, 149 additional bedrooms, a state‑of‑the‑art leisure club and a host of other enhancements that elevate the Belfry experience like never before.
We believe in taking care of our team just as much as we do our guests. That’s why we were named in the 2024 Caterer’s Top 30 Best Places to Work and Springboard’s 2024 Best Employer. Join our Kitchen team to learn from talented chefs and grow your culinary career, whether you’re seasoned or just starting out.
Salary
The on‑target earning potential for this role is £34,476.09 per annum, comprising a base salary of £32,728.89 plus a qualified estimate of £1,747.20 gratuities per year.
About The Role
As a Chef de Partie within the Banqueting kitchen, your day will be focused on the preparation of menu items for conferences and events, numbers based on hotel occupancy, and you will prepare food in advance for the coming week. You may also be expected to take ownership of the kitchen in the absence of the kitchen management team.
You Will Also Be Responsible For
- Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers
- Understanding the importance of allergens and dietary safety within your kitchen
- Logging all temperature data for hot items and refrigerators to ensure full compliance
- Running a section of the kitchen throughout a busy service and providing support to your teammates to ensure a fast and accurate delivery
- Clearing and cleaning your section and other areas of the kitchen to maintain compliance
About You
The ideal candidate will possess excellent communication and presentation skills.
In Addition, You Will Be
- Passionate about food and working with seasonal ingredients
- Standards‑driven, with a fantastic eye for detail
- Experienced in taking ownership of your section and working toward guidelines of portion control including weights and measurements and logging all wastage for a more accurate GP %
- Able to develop strong relationships with your team and colleagues
- Proficient in understanding of COSHH and HACCP on food storage
Belfry Benefits
Learning & Development: We inspire and develop our team through on‑the‑job coaching & mentoring, in‑house training and access to our online learning platform, The Belfry Campus. We offer apprenticeships in a host of subjects which deliver nationally recognised qualifications to help advance careers.
Wellness: We prioritise your well‑being with discounted gym memberships and wellness programmes for personal growth. Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling.
Making a difference: We are committed to sustainability and are proud of our Silver Award from Green Tourism and GEO Certification. The Belfry, spanning 550 acres in the Midlands, prioritises giving back to our local community and protecting wildlife.
Our Values: Working here is more than ‘just a job’: we are a community that values each individual’s contribution and growth, whilst supporting each other’s success. If you’re seeking a place where you can contribute, grow, and have a lasting impact – then the Belfry Hotel & Resort is the place for you.
Chef de Partie in Wishaw employer: The Belfry Hotel & Resort
The Belfry Hotel & Resort is an exceptional employer, renowned for its commitment to employee well-being and professional growth. With a vibrant work culture that prioritises teamwork and individual contributions, staff enjoy extensive learning opportunities, wellness programmes, and recognition for their hard work. Located in the picturesque Midlands, the resort offers a unique environment where culinary talents can flourish while being part of a community dedicated to sustainability and making a positive impact.
Contact Details:
The Belfry Hotel & Resort Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Wishaw
✨Tip Number 1
Network like a pro! Get chatting with people in the industry, whether it’s at events or online. You never know who might have a lead on your dream Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even do a trial shift. It’s a great way to demonstrate your passion and expertise directly to the team.
✨Tip Number 3
Don’t be shy about following up! After an interview or meeting, drop a quick thank-you note. It keeps you fresh in their minds and shows you’re genuinely interested in the position.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll get all the latest updates on openings and events at The Belfry.
We think you need these skills to ace Chef de Partie in Wishaw
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what inspires you about working with fresh, seasonal ingredients. We want to see that you're not just looking for a job, but that you're genuinely excited about being part of our kitchen team.
Be Detail-Oriented:As a Chef de Partie, attention to detail is key. Make sure your application reflects this by being precise in your descriptions of past experiences. Highlight any specific achievements or responsibilities that demonstrate your standards-driven approach and ability to manage your section effectively.
Tailor Your Application:Don’t just send out a generic application! Take the time to tailor your CV and cover letter to fit the role at The Belfry. Mention how your skills align with our values and the specific requirements of the Chef de Partie position. We love seeing candidates who take the extra step!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to showcase your application in the best light. Plus, it shows us that you’re serious about joining our vibrant team at The Belfry!
How to prepare for a job interview at The Belfry Hotel & Resort
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and local suppliers mentioned in the job description. Be ready to discuss your favourite dishes and how you would incorporate these fresh ingredients into your cooking.
✨Showcase Your Skills
Prepare to talk about your experience running a section of the kitchen, especially during busy services. Share specific examples of how you've managed your time and ensured quality under pressure.
✨Understand Food Safety
Brush up on your knowledge of allergens, COSHH, and HACCP regulations. Be prepared to explain how you ensure compliance in the kitchen and why it's crucial for guest safety.
✨Team Spirit is Key
Highlight your ability to build strong relationships with your team. Share examples of how you've supported colleagues in the past and how you plan to contribute to the vibrant team culture at The Belfry.
