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- Tasks: Join our kitchen team to create innovative dishes and deliver exceptional dining experiences.
- Company: The Belfry Hotel & Resort, an award-winning destination with a vibrant team culture.
- Benefits: Competitive salary, wellness programmes, discounts, and career development opportunities.
- Why this job: Be part of a culinary journey in a stunning resort while honing your skills.
- Qualifications: Experience as a Chef de Partie and a passion for seasonal ingredients.
- Other info: Join a community that values growth, sustainability, and making a difference.
The predicted salary is between 31441 - 33662 £ per year.
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class. The resort has undergone a major expansion and renovation with an investment of over £80 million, marking a new and exciting chapter in our history.
We believe in taking care of our team just as much as we do our guests. That’s why we were named in the 2024 Caterer’s Top 30 Best Places to Work, as well as Springboard’s 2024 Best Employer.
At The Belfry, our flagship restaurant, the Ryder Restaurant, holds 2 AA rosettes and serves 700 meals daily. Skilled chefs use fresh ingredients to create innovative dishes. We also offer four other unique food outlets: Sam's Bar & Kitchen for classic pub-style dining, Rocca's for Italian cuisine, The Brabazon Bar for handcrafted Afternoon Teas, and the Pastry Kitchen for desserts. Our Banqueting team caters to various events, ensuring seamless experiences.
The on target earning potential for this role is £33,662.81 annual salary, comprising of a base salary of £31,441.37 plus a qualified estimate of £2,221.44 gratuities per annum.
In Sam’s Bar & Kitchen we operate a 4-day on 3 day off rota system. Responsibilities include:
- Set up and preparation of menu items for your section ready for food service.
- Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers.
- Responsibility for all temperature logging for hot items and refrigerators to ensure full compliance.
- Running a section of the kitchen throughout a busy service and providing support to your team mates.
- Clearing and cleaning of your section and other areas of the kitchen to ensure compliance.
- Understanding of COSHH and HACCP on food storage.
- Work towards guidelines of portion control including weights and measurements and logging all wastage for more accurate GP %.
The ideal candidate will have experience as a Chef de Partie and possess excellent communication and presentation skills. In addition, you will be:
- Passionate about food and working with seasonal ingredients.
- Standards-driven, with a fantastic eye for detail.
- Able to develop strong relationships with your team and colleagues.
- Proficient in understanding of COSHH and HACCP on food storage.
We inspire and develop our team through on-the-job coaching & mentoring, in-house training and provide access to our online learning platform, The Belfry Campus. We offer apprenticeships in a host of subjects delivering nationally recognised qualifications to help advance careers.
We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth. Our healthcare schemes include life assurance, 24-hour GP services, and health cash-plans.
We appreciate our team with our annual Belfry Awards, long service recognition, and extra holidays for loyalty and team events. Enjoy discounts at our resort's restaurants, bars, spa, and golf, for you and your friends & family.
We are committed to sustainability and are proud of our Silver Award from Green Tourism and GEO Certification. The Belfry prioritises giving back to our local community and protecting wildlife.
Our values support each individual’s contribution and growth, whilst supporting each other’s success. If you’re seeking a place where you can contribute, grow, and have a lasting impact – then the Belfry Hotel & Resort is the place for you.
Chef in Wishaw employer: The Belfry Hotel & Resort
Contact Detail:
The Belfry Hotel & Resort Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Wishaw
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the chefs and staff at The Belfry. Mentioning their work or style can show you’re genuinely interested and ready to fit in.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary flair. It’s a great way to demonstrate your passion for food and creativity right off the bat.
✨Tip Number 3
Ask questions! When you’re in the interview, don’t hesitate to ask about the kitchen culture or how they source their ingredients. This shows you’re not just looking for any job, but you want to be part of their unique environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest opportunities and updates about The Belfry there.
We think you need these skills to ace Chef in Wishaw
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you to create amazing dishes. We want to see that you're not just a chef, but someone who truly cares about the art of cooking.
Tailor Your CV to Us: Make sure your CV highlights relevant experience, especially in fast-paced kitchen environments. Use keywords from our job description to show that you understand what we're looking for. This helps us see how you fit into our vibrant team!
Be Clear About Your Skills: Don’t hold back on showcasing your skills! Whether it’s your knowledge of allergens, portion control, or HACCP standards, make it clear in your application. We appreciate candidates who can take ownership of their section and work well with others.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at The Belfry!
How to prepare for a job interview at The Belfry Hotel & Resort
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and local suppliers mentioned in the job description. Be ready to discuss how you would incorporate these into your dishes, showcasing your passion for food and creativity.
✨Master the Basics of Food Safety
Brush up on your knowledge of COSHH and HACCP regulations. During the interview, demonstrate your understanding of food storage safety and allergen management, as this is crucial for maintaining high standards in the kitchen.
✨Showcase Your Team Spirit
The Belfry values teamwork, so be prepared to share examples of how you've successfully collaborated with colleagues in previous roles. Highlight your ability to support your team during busy service times and how you take ownership of your section.
✨Prepare for Practical Questions
Expect questions about portion control, temperature logging, and waste management. Think of specific instances where you've implemented these practices effectively, as it will show your attention to detail and commitment to kitchen standards.