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- Tasks: Lead the kitchen team at Sam's Clubhouse, ensuring high-quality food and service.
- Company: Join The Belfry Hotel & Resort, an award-winning destination with luxurious amenities and a vibrant culture.
- Benefits: Enjoy wellness programs, discounted gym memberships, and access to mental health support.
- Why this job: Be part of an exciting expansion project and contribute to a community-focused environment.
- Qualifications: Experience as a Sous Chef in a fast-paced kitchen is essential; strong leadership skills are a must.
- Other info: Opportunities for career development and internal promotions available.
The predicted salary is between 38025 - 38025 £ per year.
Job Description
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and home to this year's Betfred British Masters. Whether you're drawn to our iconic golf courses, the serenity of the spa, the excitement of guest services, or our behind-the-scenes operations, there's a place for you in our vibrant team.
We are writing a new and exciting chapter in the history of The Belfry. A major expansion and renovation project has begun at our resort, due for completion in Autumn 2025. With a substantial investment in excess of £80 million, we are enriching our resort including the addition of a new event space, The Masters Suite, 149 extra bedrooms, a state-of-the-art leisure club, and much more.
We believe in taking care of our team just as much as we do our guests. That's why we were named in the 2024 Caterer's Top 30 Best Places to Work, as well as Springboard's 2024 Best Employer. So, join us on our journey as we unveil a new and unparalleled resort.
Sam's Clubhouse
Overlooking our stunning PGA golf course, our high-volume sports bar, Sam's Clubhouse, is the perfect place to relax after a day's golfing. This bar is busy all day, serving breakfast, lunch and dinner.
The menu in Sam's Club House is a mixture of clubhouse classics and Belfry touches from sharing boards, burgers, and buckets of wings to wraps, pies and catch of the day… In summer season the outside patio and bar opens and can provide dining options for up to 250 guests at any time and approximately 500 covers per day.
Salary
The on target earning potential for this role is £38,025 annual salary, compromising of a base salary of £35,279 plus a qualified estimate of £2,746 gratuities per annum
About the role
As Sous Chef within Sam's Clubhouse kitchen your day will be focused on ensuring the kitchen brigade are working towards producing the Sam's menu to a very high, consistent standard.
You will also be responsible for:
- Understanding the importance of allergens and dietary safety within your kitchen
- Running a safe and compliant kitchen
- All temperature logging for hot items and refrigerators to ensure full compliance
- Running of the kitchen throughout a busy service and providing support to your team to ensure a fast and accurate delivery.
- Clearing and cleaning of your section and other areas of the kitchen to ensure we remain compliant
- Ordering stock, implement specials menu ideas
- Management, training and development
- Deputising for the Head Chef
About you
The ideal candidate should have experience in a fast-paced kitchen at Sous Chef level or above and possess excellent communication and presentation skills.
In addition, you will be:
- An inspirational leader, a quick thinker and a brilliant communicator
- Passionate about quality food and working with seasonal ingredients
- Standards-driven, with a fantastic eye for detail
- Experienced in taking ownership over your section and working towards guidelines of portion control including weights and measurements and logging all wastage for more accurate GP %
- Able to develop strong relationships with your team, and colleagues
- Proficient in understanding of COSHH and HACCP on food storage.
Belfry Benefits
Learning & Development
We inspire and develop our team through on-the-job coaching & mentoring, in-house training and provide access to our online learning platform, The Belfry Campus. We offer apprenticeships in a host of subjects delivering nationally recognised qualifications to help advance careers, and our LEAD development programme empowers and inspires our teams to grow from Team Member through to Executive roles. We aim to promote internally where possible, nurture ambition and ensure all our team looking to progress have development plans in place, to support you to achieve your potential.
Wellness
We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth. Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling. Our healthcare schemes include life assurance, 24-hour GP services, and health cash-plans, while our Menopause Support programme provides tailored assistance. With Wagestream access, you can easily track earnings, manage savings, and access wages on your terms, promoting financial wellness. Our Cycle2Work scheme supports sustainable travel for environmental and team wellbeing.
Showing our appreciation
We appreciate our team with our annual Belfry Awards, long service recognition, and extra holidays for loyalty and team events. Enjoy discounts at our resort's restaurants, bars, spa, and golf, for you and your friends & family. Access to Perkbox provides discounts & vouchers for everyday use plus on the spot rewards for your hard work. We provide free parking, a subsidised taxi service, and complimentary meals during shifts.
Making a difference
We are committed to sustainability and are proud of our Silver Award from Green Tourism and GEO Certification. The Belfry, spanning 550 acres in the Midlands, prioritises giving back to our local community and protecting wildlife. We integrate ESG into everything we do, from charity initiatives, raising over £20,000 last year, to golf course maintenance. We track charitable work at personal, departmental, and resort-wide levels to showcase our community contributions.
Our Values
Working here is more than 'just a job': we are a community that values each individual's contribution and growth, whilst supporting each other's success – regardless of department or role. Our Belfry Beliefs – Make a Difference, Own Our Actions, Better Together, and Deliver Every Day – aren't just words; they're the foundation of our culture and the essence of who we are.
If you're seeking a place where you can contribute, grow, and have a lasting impact – then the Belfry Hotel & Resort is the place for you.
Sous Chef - Sam\'s Clubhouse employer: The Belfry Hotel & Resort
Contact Detail:
The Belfry Hotel & Resort Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Sam\'s Clubhouse
✨Tip Number 1
Familiarize yourself with the menu at Sam's Clubhouse. Understanding the dishes and their ingredients will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight your experience in fast-paced kitchen environments. Be ready to share specific examples of how you've successfully managed busy services and supported your team in previous roles.
✨Tip Number 3
Demonstrate your leadership skills by discussing how you've trained and developed team members in the past. This will align with our values of nurturing ambition and promoting from within.
✨Tip Number 4
Show your passion for quality food and seasonal ingredients. Be prepared to discuss your approach to sourcing ingredients and how you ensure high standards in food preparation.
We think you need these skills to ace Sous Chef - Sam\'s Clubhouse
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Sous Chef at Sam's Clubhouse. Highlight your relevant experience in fast-paced kitchens and your ability to maintain high standards.
Tailor Your CV: Customize your CV to reflect your experience with kitchen management, allergen awareness, and compliance with health and safety regulations. Use specific examples that demonstrate your leadership and communication skills.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for quality food and seasonal ingredients. Mention how your values align with the Belfry's commitment to community and sustainability.
Showcase Your Skills: In your application, emphasize your experience with COSHH and HACCP, as well as your ability to develop strong relationships within a team. Provide examples of how you've successfully managed a kitchen during busy service times.
How to prepare for a job interview at The Belfry Hotel & Resort
✨Show Your Passion for Quality Food
During the interview, express your enthusiasm for working with seasonal ingredients and high-quality food. Share specific examples of dishes you've created or enjoyed that reflect this passion.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead your team effectively. Be prepared to discuss your leadership style and provide examples of how you've motivated and developed your kitchen brigade in previous roles.
✨Understand Kitchen Compliance
Familiarize yourself with COSHH and HACCP regulations. Be ready to discuss how you ensure food safety and compliance in the kitchen, as this is crucial for the role.
✨Prepare for Fast-Paced Scenarios
Expect questions about how you handle busy service periods. Share strategies you've used to maintain efficiency and quality during peak times, highlighting your ability to think quickly under pressure.
