At a Glance
- Tasks: Lead a vibrant restaurant team, ensuring exceptional guest experiences and smooth operations.
- Company: Join The Belfry Hotel & Resort, an award-winning destination with luxurious amenities and a commitment to excellence.
- Benefits: Enjoy perks like discounted gym memberships, wellness programmes, and access to Wagestream for financial flexibility.
- Other info: Opportunities for career growth through training, apprenticeships, and internal promotions await you.
- Why this job: Be part of an exciting expansion project while working in a supportive, community-focused environment.
- Qualifications: Experience in busy restaurants, a passion for quality food, and strong leadership skills are essential.
The predicted salary is between 25000 - 36000 £ per year.
The Belfry Hotel & Resort is an award‑winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, event and meeting spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world‑class, and host this year’s Betfred British Masters. Whether you're drawn to our iconic golf courses, the serenity of the spa, the excitement of guest services, or our behind‑the‑scenes operations, there's a place for you in our vibrant team.
The Belfry has undergone a major expansion and renovation with an investment of over £80 million, adding The Masters Suite, a new event space, 149 additional bedrooms, a state‑of‑the‑art leisure club and many other enhancements that elevate the Belfry experience like never before.
We believe in taking care of our team just as much as we do our guests, which earned us the 2024 Caterer’s Top 30 Best Places to Work and Springboard’s 2024 Best Employer awards.
The Ryder Grill & Kitchen
The Ryder Grill & Kitchen is a 220‑seat restaurant offering a range of menus from a 2‑rosette À la Carte experience, chefs' table and a Sunday Carvery. The restaurant uses a theatre kitchen for open‑view cooking of steaks and roasts. Menus are seasonal, so you will learn to build, cost and deliver menus to guests.
The restaurant operates full‑service, handling up to 300 covers on busy evenings (excluding starters and desserts). Sundays are the busiest day with a carvery menu.
Salary
The on‑target earning potential is £32,427.22 per year, comprising a base salary of £30,789.22 plus a qualified estimate of £1,638.00 in gratuities per annum.
About The Role
This role is 45 hours per week, working from 12 p.m. or 3 p.m. until close, 5 days a week.
This Role Will Include
- Overseeing key services and ensuring a fantastic experience for all guests
- Working with the Restaurant Manager to establish and implement standards of performance within the restaurant
- Ensuring the team is fully briefed and trained
- Creating an environment that promotes employee morale and pride
About You
- Experienced supervisor who has led teams in busy, service‑led restaurants
- Passionate about quality food, wine and beverages and the use of seasonal produce
- Inspirational leader who develops your team and fosters excitement for our food and drinks offering
- Fantastic eye for detail
- Experienced in taking ownership of your department and achieving financial and guest targets
- Able to develop strong relationships with guests, team and colleagues
Belfry Benefits
Learning & Development
We inspire and develop our team through on‑the‑job coaching & mentoring, in‑house training and access to our online learning platform, The Belfry Campus. We offer apprenticeships and a LEAD development programme that empowers growth from team member to executive roles. Internal promotion is encouraged.
Wellness
We prioritise wellbeing with discounted gym memberships, wellness programmes, mental health support through The Burnt Chef Project and access to funded counselling. Healthcare schemes include life assurance, 24‑hour GP services and health cash plans. Menopause Support is provided. Wagestream gives wage flexibility, and a Cycle2Work scheme supports sustainable travel.
Showing Our Appreciation
We appreciate our team through the annual Belfry Awards, long‑service recognition, extra holidays for loyalty, team events and discounts at our resort’s restaurants, bars, spa and golf for you, friends and family. Perkbox offers discounts & vouchers, free parking, a subsidised taxi service and complimentary meals during shifts.
Making a Difference
Committed to sustainability, we hold a Silver Award from Green Tourism and a GEO Certification. We give back to the community, raising over £20 000 last year, and protect wildlife. ESG is embedded across all operations.
Our Values
Working here is more than a job; we value every individual’s contribution and growth, supporting success across departments. Belfry Beliefs – Make a Difference, Own Our Actions, Better Together, Deliver Every Day – guide our culture.
If you're seeking a place to contribute, grow, and have a lasting impact, the Belfry Hotel & Resort is the place for you.
Restaurant Supervisor in Sutton Coldfield employer: The Belfry Hotel & Resort
The Belfry Hotel & Resort is an exceptional employer, renowned for its commitment to employee wellbeing and development. With a vibrant work culture that prioritises teamwork and personal growth, employees benefit from extensive training opportunities, wellness programmes, and a supportive environment that fosters career advancement. Located in the picturesque Midlands, the resort offers unique perks such as discounted leisure facilities, mental health support, and a strong focus on sustainability, making it an ideal place for those seeking meaningful and rewarding employment.
Contact Details:
The Belfry Hotel & Resort Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Supervisor in Sutton Coldfield
✨Tip Number 1
Familiarise yourself with The Belfry's values and culture. Understanding their commitment to sustainability and community involvement can help you align your answers during interviews, showcasing that you're a good fit for their team.
✨Tip Number 2
Highlight your experience in busy, service-led environments. Be prepared to discuss specific examples of how you've successfully managed teams and ensured high-quality guest experiences, especially during peak times.
✨Tip Number 3
Demonstrate your passion for food and beverage by discussing seasonal produce and menu development. Showing that you have a keen interest in culinary trends can set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your leadership style and how you motivate your team. The Belfry values inspirational leaders, so think about how you can convey your ability to foster a positive work environment and drive team success.
We think you need these skills to ace Restaurant Supervisor in Sutton Coldfield
Some tips for your application 🫡
Understand the Role:Read the job description carefully to understand the responsibilities and requirements of the Restaurant Supervisor position. Tailor your application to highlight relevant experience and skills that align with what The Belfry Hotel & Resort is looking for.
Craft a Compelling CV:Ensure your CV is up-to-date and clearly outlines your previous supervisory experience in busy restaurants. Emphasise your leadership skills, passion for quality food and beverages, and any achievements related to guest satisfaction or financial targets.
Write a Strong Cover Letter:In your cover letter, express your enthusiasm for the role and the company. Mention specific aspects of The Belfry Hotel & Resort that attract you, such as their commitment to employee development and sustainability. Use this opportunity to showcase your personality and how you can contribute to their team.
Proofread Your Application:Before submitting your application, take the time to proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in the hospitality industry.
How to prepare for a job interview at The Belfry Hotel & Resort
✨Know the Menu Inside Out
Familiarise yourself with The Ryder Grill's menu, including seasonal offerings and special dishes. Being able to discuss the menu confidently will impress your interviewers and show your passion for quality food and beverages.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led teams in busy restaurant environments. Highlight your ability to inspire and develop team members, as this role requires strong leadership to ensure a fantastic guest experience.
✨Showcase Your Customer Service Experience
Be ready to discuss specific instances where you went above and beyond for guests. The Belfry values strong relationships with customers, so demonstrating your commitment to exceptional service will set you apart.
✨Emphasise Your Passion for Sustainability
Since The Belfry is committed to sustainability, share your thoughts on eco-friendly practices in the hospitality industry. Discuss any relevant experiences or initiatives you've been involved in that align with their values.
