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- Tasks: Join our kitchen team as a Chef De Partie, focusing on crafting exquisite dishes.
- Company: The Belfry Hotel & Resort is an award-winning destination with luxurious amenities and a vibrant team culture.
- Benefits: Enjoy perks like discounted gym memberships, wellness programmes, and access to mental health support.
- Why this job: Be part of an exciting expansion while developing your culinary skills in a supportive environment.
- Qualifications: Minimum 2 years' experience in fine dining, with a passion for food and attention to detail.
- Other info: We prioritise sustainability and community contributions, making a positive impact together.
The predicted salary is between 25000 - 35000 £ per year.
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class. A major expansion and renovation project has begun at our resort, due for completion in Autumn 2025, with a substantial investment in excess of £80 million.
We believe in taking care of our team just as much as we do our guests. That’s why we were named in the 2024 Caterer’s Top 30 Best Places to Work, as well as Springboard’s 2024 Best Employer.
Kitchens: At The Belfry, our flagship restaurant, the Ryder Grill, holds 2 AA rosettes and serves 700 meals daily. Skilled chefs use fresh ingredients to create innovative dishes. We also offer four other unique food outlets: Sam’s Clubhouse for classic pub-style dining, Rocca’s for Italian cuisine, The Brabazon Bar for handcrafted Afternoon Teas, and the Pastry Kitchen for desserts. Our Banqueting team caters to various events, ensuring seamless experiences.
Salary: The on-target earning potential for this role is £33,640.75 annual salary, comprising a base salary of £33,640.75 plus a qualified estimate of £2200 gratuities per annum.
About the role: A Chef de Partie within the Ryder Grill kitchen your day will be focused on the À la Carte menu, you will have five and a half hours preparation time Monday to Saturday working from specification sheets to get all food items ready to serve. You will also be responsible for:
- Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers
- Understanding the importance of allergens and dietary safety within your kitchen
- All temperature logging for hot items and refrigerators to ensure full compliance
- Running a section of the kitchen throughout a busy service and providing support to your team mates
- Clearing and cleaning of your section and other areas of the kitchen to ensure compliance
About you: The ideal candidate will have a minimum of 2 years’ experience in a fine dining kitchen and possess excellent communication and presentation skills. In addition, you will be:
- Passionate about food and working with seasonal ingredients
- Standards-driven, with a fantastic eye for detail
- Experienced in taking ownership over your section and working towards guidelines of portion control
- Able to develop strong relationships with your team and colleagues
- Proficient in understanding of COSHH and HACCP on food storage
Belfry Benefits: We inspire and develop our team through on-the-job coaching & mentoring, in-house training and provide access to our online learning platform, The Belfry Campus. We offer apprenticeships in a host of subjects delivering nationally recognised qualifications to help advance careers.
Wellness: We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth. Our healthcare schemes include life assurance, 24-hour GP services, and health cash-plans.
Showing our appreciation: We appreciate our team with our annual Belfry Awards, long service recognition, and extra holidays for loyalty and team events. Enjoy discounts at our resort's restaurants, bars, spa, and golf.
Making a difference: We are committed to sustainability and are proud of our Silver Award from Green Tourism and GEO Certification. The Belfry prioritises giving back to our local community and protecting wildlife.
Our Values: Working here is more than 'just a job': we are a community that values each individual's contribution and growth, whilst supporting each other's success.
Chef De Partie - Ryder Grill employer: The Belfry Hotel & Resort
Contact Detail:
The Belfry Hotel & Resort Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Ryder Grill
✨Tip Number 1
Familiarise yourself with the Ryder Grill's menu and the types of dishes they serve. Understanding their culinary style and the use of seasonal ingredients will help you demonstrate your passion for food during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of The Belfry Hotel & Resort. They can provide valuable insights into the kitchen culture and what the team values, which can help you tailor your approach when applying.
✨Tip Number 3
Showcase your experience in fine dining kitchens by preparing examples of how you've taken ownership of your section in previous roles. Be ready to discuss specific challenges you've faced and how you overcame them.
✨Tip Number 4
Research the importance of allergens and dietary safety in a kitchen environment. Being knowledgeable about COSHH and HACCP regulations will not only impress during the interview but also show that you are serious about food safety.
We think you need these skills to ace Chef De Partie - Ryder Grill
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fine dining kitchens, particularly any roles where you've taken ownership of a section. Emphasise your skills in cooking, food preparation, and knowledge of allergens and dietary safety.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food and working with seasonal ingredients. Mention specific experiences that demonstrate your attention to detail and ability to work under pressure in a busy kitchen environment.
Showcase Your Teamwork Skills: Since the role involves supporting team members, include examples in your application that illustrate how you've successfully collaborated with colleagues in previous positions. Highlight any leadership roles or responsibilities you've had.
Research The Belfry: Familiarise yourself with The Belfry Hotel & Resort, its values, and its culinary offerings. Mentioning specific aspects of the resort or its commitment to sustainability in your application can show your genuine interest in the position.
How to prepare for a job interview at The Belfry Hotel & Resort
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and working with seasonal ingredients during the interview. Share any personal experiences or dishes that inspire you, as this will demonstrate your genuine interest in the culinary arts.
✨Highlight Your Experience
With a minimum of 2 years' experience required, be prepared to discuss specific examples from your previous roles in fine dining kitchens. Talk about the techniques you've mastered and how you've contributed to the success of your team.
✨Demonstrate Teamwork Skills
The role requires strong relationships with colleagues, so be ready to share examples of how you've supported your teammates in busy kitchen environments. Highlight any leadership experiences, especially if you've taken ownership of your section.
✨Understand Food Safety Regulations
Familiarise yourself with COSHH and HACCP guidelines, as well as allergen management. Be prepared to discuss how you ensure compliance in your kitchen practices, as this knowledge is crucial for maintaining high standards.
