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- Tasks: Join our kitchen team as a Chef de Partie, crafting exquisite dishes daily.
- Company: The Belfry Hotel & Resort is an award-winning destination with luxurious amenities and world-class golf courses.
- Benefits: Enjoy perks like discounted gym memberships, wellness programmes, and free meals during shifts.
- Why this job: Be part of a vibrant team in a renowned resort, with opportunities for growth and development.
- Qualifications: Experience in fine dining and a passion for seasonal ingredients are essential.
- Other info: Join us on our exciting journey of expansion and innovation at The Belfry.
The predicted salary is between 27000 - 40000 £ per year.
The Belfry Hotel & Resort is an award-winning hotel,
home to 300+ luxurious bedrooms and suites, several restaurants and bars,
events and meetings spaces, a leisure club and spa. Our three golf courses,
including The Brabazon, are recognised as world-class, and home to this year’s
Betfred British Masters. Whether you\’re drawn to our iconic golf courses, the
serenity of the spa, the excitement of guest services, or our behind-the-scenes
operations, there\’s a place for you in our vibrant team.
The Belfry has undergone a major
expansion and renovation with an investment of over £80 million, marking a new
and exciting chapter in our history. The resort has been transformed with the
addition of The Masters Suite, a stunning new event space, 149 additional
bedrooms, a state-of-the-art leisure club and a host of other enhancements that
elevate the Belfry experience like never before.
We believe in taking care of our team just as much as we do
our guests. That\’s why we were named in the 2024 Caterer’s Top 30 Best Places
to Work, as well as Springboard’s 2024 Best Employer. So, join us on our
journey as we unveil a new and unparalleled resort.
KITCHENS
At The Belfry, our flagship restaurant, the Ryder Restaurant, holds 2 AA rosettes and serves 700 meals daily with a buffet for hotel guests and conference delegates. Skilled chefs use fresh ingredients to create innovative dishes. We also have an opportunity in our Pastry Kitchen for desserts. Join our Kitchen team to learn from talented chefs and grow your culinary career, whether you\’re seasoned or just starting out.
Salary
The on-target earning potential for this role is £33,188.57 annual salary, compromising of a base salary of £31,441.37 plus a qualified
estimate of £1,747.20 gratuities per annum
About the role
As a Chef de Partie at The Belfry, you will play a key role
in delivering exceptional culinary experiences across our award-winning
restaurants and events. You’ll manage a specific section of the kitchen,
ensuring high standards of food preparation, presentation, and hygiene while
supporting the Head Chef and Sous Chef in daily operations. This is an
excellent opportunity to grow within a dynamic and prestigious hospitality
environment.
You will also be responsible for:
- Understanding the importance of allergens and
dietary safety within your kitchen - All temperature logging for hot items and
refrigerators to ensure full compliance - Running a section of the kitchen throughout a
busy service and providing support to your team mates to ensure a fast and
accurate delivery - Clearing and cleaning of your section and other
areas of the kitchen to ensure we remain compliant
About you
- Passionate about food and working with seasonal
ingredients - Standards-driven, with a fantastic eye for detail
- Experienced in taking ownership over your
section and working towards guidelines of portion control including weights and
measurements and logging all wastage for more accurate GP % - Able to develop strong relationships with your team,
and colleagues - Proficient in understanding of COSHH and HACCP
on food storage.
Belfry Benefits
Learning & Development
We inspire and develop our team through on-the-job coaching
& mentoring, in-house training and provide access to our online learning
platform, The Belfry Campus. We offer apprenticeships in a host of subjects
delivering nationally recognised qualifications to help advance careers, and
our LEAD development programme empowers and inspires our teams to grow from
Team Member through to Executive roles. We aim to promote internally where
possible, nurture ambition and ensure all our team looking to progress have
development plans in place, to support you to achieve your potential.
Wellness
We prioritise your wellbeing with discounted gym memberships
and wellness programmes for personal growth. Partnering with The Burnt Chef
Project, we offer mental health support and access to funded counselling. Our
healthcare schemes include life assurance, 24-hour GP services, and health
cash-plans, while our Menopause Support programme provides tailored assistance.
With Wagestream access, you can easily track earnings, manage savings, and
access wages on your terms, promoting financial wellness. Our Cycle2Work scheme
supports sustainable travel for environmental and team wellbeing.
Showing our appreciation
We appreciate our team with our annual Belfry Awards, long
service recognition, and extra holidays for loyalty and team events. Enjoy
discounts at our resort\’s restaurants, bars, spa, and golf, for you and your
friends & family. Access to Perkbox provides discounts & vouchers for
everyday use plus on the spot rewards for your hard work. We provide free
parking, a subsidised taxi service, and complimentary meals during shifts.
Making a difference
We are committed to sustainability and are proud of our
Silver Award from Green Tourism and GEO Certification. The Belfry, spanning 550
acres in the Midlands, prioritises giving back to our local community and
protecting wildlife. We integrate ESG into everything we do, from charity
initiatives, raising over £20,000 last year, to golf course maintenance. We
track charitable work at personal, departmental, and resort-wide levels to
showcase our community contributions.
Our Values
Working here is more than ‘just a job’: we are a community
that values each individual’s contribution and growth, whilst supporting each
other’s success – regardless of department or role. Our Belfry Beliefs – Make a
Difference, Own Our Actions, Better Together, and Deliver Every Day – aren\’t
just words; they\’re the foundation of our culture and the essence of who we
are.
If you\’re seeking a place where you can contribute, grow,
and have a lasting impact – then the Belfry Hotel & Resort is the place for
you.
Chef de Partie employer: The Belfry Hotel & Resort
Contact Detail:
The Belfry Hotel & Resort Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with The Belfry's culinary style and menu offerings, especially those of the Ryder Restaurant. Understanding their focus on fresh, seasonal ingredients will help you demonstrate your passion for food during any discussions.
✨Tip Number 2
Network with current or former employees of The Belfry Hotel & Resort. Engaging with them can provide valuable insights into the kitchen culture and expectations, which can be beneficial when you get the chance to speak with the hiring team.
✨Tip Number 3
Prepare to discuss your experience in fine dining kitchens and how you've handled busy service periods. Highlighting specific examples of your ability to manage a section and work under pressure will showcase your readiness for the role.
✨Tip Number 4
Showcase your knowledge of food safety regulations like COSHH and HACCP. Being able to articulate your understanding of these standards will demonstrate your professionalism and commitment to maintaining high kitchen standards.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fine dining kitchens. Emphasise your skills in cooking, food preparation, and any specific culinary techniques that align with the role of Chef de Partie.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your understanding of seasonal ingredients. Mention your experience with allergen management and your ability to work under pressure in a busy kitchen environment.
Showcase Your Teamwork Skills: In your application, highlight examples of how you've successfully collaborated with team members in previous roles. The Belfry values strong relationships within the kitchen, so demonstrate your ability to support and lead your section.
Research The Belfry: Familiarise yourself with The Belfry Hotel & Resort's values and recent developments, such as their expansion project. Mentioning this in your application can show your genuine interest in being part of their team and contributing to their vision.
How to prepare for a job interview at The Belfry Hotel & Resort
✨Know Your Menu
Familiarise yourself with the Ryder Restaurant's menu and its offerings. Be prepared to discuss your favourite dishes and how you would approach preparing them, showcasing your culinary skills and creativity.
✨Highlight Your Experience
Emphasise your experience in fine dining kitchens and any specific techniques or cuisines you excel in. Share examples of how you've taken ownership of your section and contributed to a successful service.
✨Demonstrate Team Spirit
The Belfry values teamwork, so be ready to discuss how you collaborate with colleagues. Share instances where you've supported your team during busy services and how you handle challenges together.
✨Understand Food Safety
Show your knowledge of COSHH and HACCP regulations. Be prepared to discuss how you ensure food safety and compliance in the kitchen, as this is crucial for maintaining high standards.
