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- Tasks: Craft beautiful dishes in a fine dining kitchen and manage your section during busy services.
- Company: Join the award-winning Belfry Hotel & Resort, known for its exceptional hospitality.
- Benefits: Enjoy competitive salary, wellness programmes, and opportunities for professional development.
- Why this job: Be part of a talented kitchen team and elevate your culinary skills in a prestigious environment.
- Qualifications: Experience in fine dining and a passion for seasonal ingredients are essential.
- Other info: Join a community that values growth, sustainability, and making a difference.
The predicted salary is between 30000 - 37000 £ per year.
The Belfry Hotel & Resort is an
award-winning hotel, home to 300+ luxurious bedrooms and suites, several
restaurants and bars, events and meetings spaces, a leisure club and spa. Our
three golf courses, including The Brabazon, are recognised as world-class, and
home to this year’s Betfred British Masters. Whether you\’re drawn to our iconic
golf courses, the serenity of the spa, the excitement of guest services, or our
behind-the-scenes operations, there\’s a place for you in our vibrant team.
The Belfry has undergone a major
expansion and renovation with an investment of over £80 million, marking a new
and exciting chapter in our history. The resort has been transformed with the
addition of The Masters Suite, a stunning new event space, 149 additional
bedrooms, a state-of-the-art leisure club and a host of other enhancements that
elevate the Belfry experience like never before.
We believe in taking care of our team just as much as
we do our guests. That\’s why we were named in the 2024 Caterer’s Top 30 Best
Places to Work, as well as Springboard’s 2024 Best Employer. So, join us on our
journey as we unveil a new and unparalleled resort.
About the role
This role is
contracted at 48 hours, working 4 out of any 7 days per week.
A Chef de Partie
within the Ryder Restaurant kitchen your day will be focused on the À la Carte
menu, you will have five and a half hours preparation time Monday to Saturday
working from specification sheets to get all food items ready to serve.
Set up and
preparation of menus items for your section ready for food service, numbers
based on hotel occupancy for the resort and you will prepare food in advance
for the coming week you may also be expected to take ownership for the kitchen
in the absence of the kitchen management team.
You will also be
responsible for:
- Cooking
and delivering beautifully crafted food using the best ingredients sourced
from local suppliers - Understanding
the importance of allergens and dietary safety within your kitchen - All
temperature logging for hot items and refrigerators to ensure full
compliance - Running
a section of the kitchen throughout a busy service and providing support
to your team mates to ensure a fast and accurate delivery. - Clearing
and cleaning of your section and other areas of the kitchen to ensure we
remain compliant
KITCHEN’S
At The Belfry, our flagship
restaurant, the Ryder Restaurant, holds 2 AA rosettes and serves 700 meals
daily with a buffet for hotel guests and conference delegates. Skilled chefs
use fresh ingredients to create innovative dishes. We also offer four other
unique food outlets: Sam\’s Bar & Kitchen for classic pub-style dining,
Rocca\’s for Italian cuisine, The Brabazon Bar for handcrafted Afternoon Teas,
and the Pastry Kitchen for desserts. Our Banqueting team caters to various
events, ensuring seamless experiences. Join our Kitchen team to learn from
talented chefs and grow your culinary career, whether you\’re seasoned or just
starting out.
Salary
The on-target earning potential for this role is £33,188.57 annual
salary, compromising of a base salary of £31,441.37 plus a qualified estimate
of £1,747.20 gratuities per annum.
About you
The ideal candidate will have experience in a fine dining kitchen and possess
excellent communication and presentation skills.
In addition, you will be:
·
Passionate about food and working with seasonal
ingredients
·
Standards-driven, with a fantastic eye for detail
·
Experienced in taking ownership over your section
and wo rking towards guidelines of portion control including weights and
measurements and logging all wastage for more accurate GP %
·
Able to develop strong relationships with your team,
and colleagues
·
Proficient in understanding of COSHH and HACCP on food storage.
Belfry
Benefits
Learning
& Development
We
inspire and develop our team through on-the-job coaching & mentoring,
in-house training and provide access to our online learning platform, The
Belfry Campus. We offer apprenticeships in a host of subjects delivering
nationally recognised qualifications to help advance careers, and our LEAD
development programme empowers and inspires our teams to grow from Team Member
through to Executive roles. We aim to promote internally where possible,
nurture ambition and ensure all our team looking to progress have development
plans in place, to support you to achieve your potential.
Wellness
We
prioritise your wellbeing with discounted gym memberships and wellness
programmes for personal growth. Partnering with The Burnt Chef Project, we
offer mental health support and access to funded counselling. Our healthcare
schemes include life assurance, 24-hour GP services, and health cash-plans,
while our Menopause Support programme provides tailored assistance. With
Wagestream access, you can easily track earnings, manage savings, and access
wages on your terms, promoting financial wellness. Our Cycle2Work scheme
supports sustainable travel for environmental and team wellbeing.
Showing
our appreciation
We
appreciate our team with our annual Belfry Awards, long service recognition,
and extra holidays for loyalty and team events. Enjoy discounts at our resort\’s
restaurants, bars, spa, and golf, for you and your friends & family. Access
to Perkbox provides discounts & vouchers for everyday use plus on the spot
rewards for your hard work. We provide free parking, a subsidised taxi service,
and complimentary meals during shifts.
Making a
difference
We are
committed to sustainability and are proud of our Silver Award from Green
Tourism and GEO Certification. The Belfry, spanning 550 acres in the Midlands,
prioritises giving back to our local community and protecting wildlife. We
integrate ESG into everything we do, from charity initiatives, raising over
£20,000 last year, to golf course maintenance. We track charitable work at
personal, departmental, and resort-wide levels to showcase our community
contributions.
Our Values
Working
here is more than ‘just a job’: we are a community that values each
individual’s contribution and growth, whilst supporting each other’s success –
regardless of department or role. Our Belfry Beliefs – Make a Difference, Own
Our Actions, Better Together, and Deliver Every Day – aren\’t just words;
they\’re the foundation of our culture and the essence of who we are.
If you\’re
seeking a place where you can contribute, grow, and have a lasting impact –
then the Belfry Hotel & Resort is the place for you.
Chef de Partie - 4 out of 7 days employer: The Belfry Hotel & Resort
Contact Detail:
The Belfry Hotel & Resort Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - 4 out of 7 days
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like The Belfry, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at The Belfry Hotel & Resort.
We think you need these skills to ace Chef de Partie - 4 out of 7 days
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for food shine through! Share your experiences with seasonal ingredients and any creative dishes you've crafted. We want to know what makes you tick in the kitchen!
Highlight Your Experience: Make sure to detail your experience in fine dining kitchens. Talk about your role in previous jobs, especially if you’ve taken ownership of a section or worked under pressure during busy services. We’re looking for someone who can hit the ground running!
Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points where possible to make it easy for us to read. We appreciate clarity, so don’t be afraid to show off your communication skills!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at The Belfry!
How to prepare for a job interview at The Belfry Hotel & Resort
✨Know Your Menu
Before the interview, familiarise yourself with the Ryder Restaurant's À la Carte menu. Understand the dishes, ingredients, and any seasonal specials. This shows your passion for food and helps you discuss how you can contribute to the kitchen.
✨Showcase Your Experience
Be ready to talk about your previous roles in fine dining kitchens. Highlight specific examples where you've taken ownership of your section or managed busy services. This will demonstrate your ability to thrive in a fast-paced environment.
✨Understand Food Safety
Brush up on your knowledge of allergens, COSHH, and HACCP regulations. Be prepared to discuss how you ensure compliance in the kitchen. This is crucial for maintaining safety standards and will impress the interviewers.
✨Emphasise Teamwork
The kitchen is all about collaboration, so be ready to share examples of how you've supported your teammates in previous roles. Discuss how you build strong relationships and contribute to a positive kitchen environment.
