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- Tasks: Create delicious dishes and elevate our bar menu with seasonal ingredients.
- Company: Join the award-winning Belfry Hotel & Resort, a vibrant community focused on growth.
- Benefits: Enjoy competitive pay, wellness programmes, and discounts at our resort facilities.
- Why this job: Be part of an exciting transformation and make a real impact in a dynamic kitchen.
- Qualifications: Passion for food, attention to detail, and experience in a kitchen environment.
- Other info: Opportunities for career development and a supportive team culture await you.
The predicted salary is between 19500 - 25000 £ per year.
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and home to this year’s Betfred British Masters. Whether you’re drawn to our iconic golf courses, the serenity of the spa, the excitement of guest services, or our behind-the-scenes operations, there’s a place for you in our vibrant team. The Belfry has undergone a major expansion and renovation with an investment of over £80 million, marking a new and exciting chapter in our history. The resort has been transformed with the addition of The Masters Suite, a stunning new event space, 149 additional bedrooms, a state-of-the-art leisure club and a host of other enhancements that elevate the Belfry experience like never before. We believe in taking care of our team just as much as we do our guests. That’s why we were named in the 2024 Caterer’s Top 30 Best Places to Work, as well as Springboard’s 2024 Best Employer. So, join us on our journey as we unveil a new and unparalleled resort.
About the role
This role is a 32 hour contract working 4 days a week, 7am to 3:30pm and will include weekends. As the Bar Chef, you will:
- Make sure all preparation is completed for the coming days and manage your prep levels
- Produce beautifully crafted food using the best ingredients sourced from local suppliers
- Implement new bar and afternoon tea menus and recipes
- Have an understanding of the importance of allergens and dietary safety within your kitchen
- Be responsible for all temperature logging for hot items and refrigerators to ensure full compliance
- Keep your and other areas of the kitchen clean and clear to ensure we remain compliant
Salary
The on-target earning potential for this role is a £22,131.20 annual salary, comprising a base salary of £20,966.40 supplemented by an estimated £1,164.80 in gratuities per annum, ensuring a rewarding compensation package.
About you
The Ideal candidate will:
- Be innovative and have the drive to take the bar menu and afternoon tea to the next level
- Have attention to detail, and finesse is a must
- Be passionate about food and working with seasonal ingredients
- Be standards-driven, with a fantastic eye for detail
- Be experienced in taking ownership over your section and working towards guidelines of portion control including weights and measurements and logging all wastage for more accurate GP %
- Be able to develop strong relationships with your team and colleagues
- Be proficient in understanding of COSHH and HACCP on food storage.
Belfry Benefits
Learning & Development
We inspire and develop our team through on-the-job coaching & mentoring, in-house training and provide access to our online learning platform, The Belfry Campus. We offer apprenticeships in a host of subjects delivering nationally recognised qualifications to help advance careers, and our LEAD development programme empowers and inspires our teams to grow from Team Member through to Executive roles. We aim to promote internally where possible, nurture ambition and ensure all our team looking to progress have development plans in place, to support you to achieve your potential.
Wellness
We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth. Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling. Our healthcare schemes include life assurance, 24-hour GP services, and health cash-plans, while our Menopause Support programme provides tailored assistance. With Wagestream access, you can easily track earnings, manage savings, and access wages on your terms, promoting financial wellness. Our Cycle2Work scheme supports sustainable travel for environmental and team wellbeing.
Showing our appreciation
We appreciate our team with our annual Belfry Awards, long service recognition, and extra holidays for loyalty and team events. Enjoy discounts at our resort's restaurants, bars, spa, and golf, for you and your friends & family. Access to Perkbox provides discounts & vouchers for everyday use plus on the spot rewards for your hard work. We provide free parking, a subsidised taxi service, and complimentary meals during shifts.
Making a difference
We are committed to sustainability and are proud of our Silver Award from Green Tourism and GEO Certification. The Belfry, spanning 550 acres in the Midlands, prioritises giving back to our local community and protecting wildlife. We integrate ESG into everything we do, from charity initiatives, raising over £20,000 last year, to golf course maintenance. We track charitable work at personal, departmental, and resort-wide levels to showcase our community contributions.
Our Values
Working here is more than ‘just a job’: we are a community that values each individual’s contribution and growth, whilst supporting each other’s success - regardless of department or role. Our Belfry Beliefs – Make a Difference, Own Our Actions, Better Together, and Deliver Every Day – aren’t just words; they’re the foundation of our culture and the essence of who we are. If you’re seeking a place where you can contribute, grow, and have a lasting impact – then the Belfry Hotel & Resort is the place for you.
Chef - 4 mornings a week employer: The Belfry Hotel & Resort
Contact Detail:
The Belfry Hotel & Resort Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - 4 mornings a week
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider info about the culture and what they value, which can help you stand out.
✨Tip Number 2
Show off your passion for food! Bring a portfolio of your best dishes or even a few recipe ideas that align with their menu. This not only showcases your skills but also demonstrates your enthusiasm for the role.
✨Tip Number 3
Be ready to talk about your experience with local suppliers and seasonal ingredients. The Belfry values quality, so share how you’ve sourced fresh produce in the past and how it’s influenced your cooking.
✨Tip Number 4
Don’t forget to ask questions during your interview! Inquire about their sustainability practices or how they support team development. This shows you’re genuinely interested in being part of their community.
We think you need these skills to ace Chef - 4 mornings a week
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Talk about your favourite ingredients, cooking techniques, or any unique dishes you've created. We want to see that you're as excited about food as we are!
Highlight Your Experience: Make sure to mention any relevant experience you have in the kitchen, especially with bar menus or afternoon teas. Share specific examples of how you've taken ownership of your section and maintained high standards – it’ll help us see you in action!
Be Detail-Oriented: Since attention to detail is key in our kitchen, don’t forget to showcase this in your application. Whether it's about portion control, allergen awareness, or cleanliness, give us examples that demonstrate your meticulous nature.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way to ensure your application gets into the right hands. Plus, it shows us that you’re keen on joining our vibrant team at The Belfry!
How to prepare for a job interview at The Belfry Hotel & Resort
✨Know Your Ingredients
Familiarise yourself with the local suppliers and seasonal ingredients that The Belfry Hotel & Resort uses. Being able to discuss your passion for sourcing quality produce will show your commitment to the role and align with their values.
✨Showcase Your Creativity
Prepare to discuss innovative ideas for the bar menu and afternoon tea. Bring examples of past creations or concepts you've developed, as this will demonstrate your drive to elevate their offerings and your ability to think outside the box.
✨Understand Food Safety
Brush up on your knowledge of allergens, COSHH, and HACCP regulations. Be ready to explain how you ensure compliance in the kitchen, as this is crucial for maintaining safety standards and will reflect your attention to detail.
✨Team Player Mindset
Be prepared to talk about your experience in building strong relationships within a team. Share examples of how you've collaborated with colleagues in the past, as The Belfry values teamwork and a supportive work environment.
