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- Tasks: Prepare and cook delicious dishes while managing your kitchen section.
- Company: Join the award-winning Belfry Hotel & Resort, a top-rated workplace.
- Benefits: Enjoy competitive salary, wellness programmes, and professional development opportunities.
- Why this job: Be part of a passionate team creating exceptional dining experiences.
- Qualifications: Experience as a Chef de Partie with a love for seasonal ingredients.
- Other info: Flexible 4-day on/3-day off rota and a supportive work environment.
The predicted salary is between 29000 - 38000 £ per year.
Overview
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class and home to this year’s Betfred British Masters. The Belfry recently underwent a major expansion and renovation with an investment of over £80 million, introducing The Masters Suite, a new event space, 149 additional bedrooms, a state-of-the-art leisure club and other enhancements. We are named in the 2024 Caterer’s Top 30 Best Places to Work and Springboard’s 2024 Best Employer. We’re looking for a Chef De Partie to join Sam’s Bar & Kitchen and contribute to our Kitchen team.
Responsibilities
- Set up and preparation of menu items for your section; prepare food in advance for the coming week; may take ownership of the kitchen in the absence of the kitchen management team.
- Cook and deliver beautifully crafted food using the best ingredients sourced from local suppliers.
- Understand the importance of allergens and dietary safety within the kitchen.
- Responsible for all temperature logging for hot items and refrigerators to ensure full compliance.
- Run a section of the kitchen during a busy service and provide support to teammates to ensure a fast and accurate delivery.
- Clear and clean your section and other areas of the kitchen to remain compliant.
- Understand COSHH and HACCP related to food storage.
- Work towards guidelines of portion control including weights and measurements and log wastage for more accurate GP %.
About You / Qualifications
- The ideal candidate will have experience as a Chef de Partie and possess excellent communication and presentation skills.
- Passionate about food and working with seasonal ingredients; standards-driven with a strong eye for detail.
- Able to take ownership of your section and work towards portion control guidelines (weights/measurements) and wastage logging for GP improvements.
- Ability to develop strong relationships with team members and colleagues; proficient in COSHH and HACCP related to storage.
Salary
The on target earnings for this role are £33,662.81 per annum, comprising a base salary of £31,441.37 plus an estimated £2,221.44 in gratuities.
About the Role
In Sam’s Bar & Kitchen we operate a 4-day on / 3-day off rota.
Benefits
- Learning & Development: on-the-job coaching and mentoring, in-house training, access to The Belfry Campus, apprenticeships, and LEAD development programme to grow from Team Member to Executive roles.
- Wellness: discounted gym memberships and wellness programmes; mental health support, funded counselling, health cover options, 24-hour GP, life assurance, and health cash plans; Cycle2Work scheme and Wagestream for earnings access.
- Showing Our Appreciation: Belfry Awards, long service recognition, extra holidays, discounts at resort facilities, Perkbox discounts, free parking, subsidised taxi service, and complimentary meals during shifts.
- Making a Difference: sustainability initiatives with Green Tourism and GEO Certification; community involvement and ESG-focused activities.
- Our Values: Belfry Beliefs – Make a Difference, Own Our Actions, Better Together, and Deliver Every Day.
If you’re seeking a place to contribute, grow, and make a lasting impact, the Belfry Hotel & Resort is the place for you.
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Chef de Partie - Sam\'s employer: The Belfry Hotel & Resort
Contact Detail:
The Belfry Hotel & Resort Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Sam\'s
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider info and shows you're genuinely interested in being part of the crew.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two that highlights your culinary talents to the interview. It’s a great way to demonstrate your passion for food and creativity right from the start.
✨Tip Number 3
Be ready to chat about your experiences! Prepare some stories that showcase your problem-solving skills and teamwork in the kitchen. We love hearing how you’ve handled busy services or tricky situations.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining us at The Belfry Hotel & Resort!
We think you need these skills to ace Chef de Partie - Sam\'s
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Talk about your experience with seasonal ingredients and how you enjoy crafting beautiful dishes. We want to see that you're not just a chef, but someone who truly cares about what goes on the plate.
Highlight Your Team Spirit: We’re all about teamwork here at StudySmarter, so make sure to mention your ability to build strong relationships with colleagues. Share examples of how you've supported your teammates in busy kitchen environments. It’s all about working together to deliver amazing service!
Be Detail-Oriented: Attention to detail is key in our kitchen. In your application, emphasise your understanding of portion control, allergen safety, and compliance with COSHH and HACCP. Show us that you take pride in maintaining high standards and keeping everything running smoothly.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success! It’s the easiest way for us to receive your application and get to know you better. Don’t miss out on the opportunity to join our fantastic team at Sam’s Bar & Kitchen!
How to prepare for a job interview at The Belfry Hotel & Resort
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and local suppliers mentioned in the job description. Be ready to discuss your favourite dishes and how you would use these ingredients creatively in your cooking.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring along a portfolio of your previous work or be ready to talk about specific techniques you've mastered that align with the role of Chef de Partie.
✨Understand Food Safety
Brush up on your knowledge of COSHH and HACCP regulations. Be prepared to discuss how you ensure food safety and allergen management in the kitchen, as this is crucial for the role.
✨Team Player Attitude
Highlight your ability to work well within a team. Share examples of how you've supported colleagues during busy service times and how you handle pressure while maintaining high standards.
