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For Companies At a Glance
- Tasks: Create stunning dishes in a vibrant kitchen environment and lead your section during busy services.
- Company: Join the award-winning Belfry Hotel & Resort, known for luxury and excellence.
- Benefits: Enjoy competitive pay, wellness programmes, and opportunities for personal and professional growth.
- Why this job: Be part of a dynamic team and elevate your culinary skills in a prestigious setting.
- Qualifications: Experience in fine dining and a passion for seasonal ingredients are essential.
- Other info: Access to discounts, wellness support, and career development opportunities await you.
The predicted salary is between 25000 - 35000 £ per year.
Overview
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and home to this year\’s Betfred British Masters. Whether you\’re drawn to our iconic golf courses, the serenity of the spa, the excitement of guest services, or our behind-the-scenes operations, there\’s a place for you in our vibrant team.
The Belfry has undergone a major expansion and renovation with an investment of over GBP80 million, marking a new and exciting chapter in our history. The resort has been transformed with the addition of The Masters Suite, a stunning new event space, 149 additional bedrooms, a state-of-the-art leisure club and a host of other enhancements that elevate the Belfry experience like never before.
We believe in taking care of our team just as much as we do our guests. That\’s why we were named in the 2024 Caterer\’s Top 30 Best Places to Work, as well as Springboard\’s 2024 Best Employer. So, join us on our journey as we unveil a new and unparalleled resort.
Role
This role is contracted at 48 hours, working 4 out of 7 days per week.
A Chef de Partie within the Ryder Restaurant kitchen your day will be focused on the la Carte menu. You will have five and a half hours preparation time Monday to Saturday working from specification sheets to get all food items ready to serve. Set up and preparation of menu items for your section ready for food service, numbers based on hotel occupancy for the resort and you will prepare food in advance for the coming week. You may also be expected to take ownership for the kitchen in the absence of the kitchen management team.
You will also be responsible for:
- Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers
- Understanding the importance of allergens and dietary safety within your kitchen
- All temperature logging for hot items and refrigerators to ensure full compliance
- Running a section of the kitchen throughout a busy service and providing support to your team mates to ensure a fast and accurate delivery
- Clearing and cleaning of your section and other areas of the kitchen to ensure we remain compliant
Kitchen
At The Belfry, our flagship restaurant, the Ryder Restaurant, holds 2 AA rosettes and serves 700 meals daily with a buffet for hotel guests and conference delegates. Skilled chefs use fresh ingredients to create innovative dishes. We also offer four other outlets: Sam\\\’s Bar & Kitchen for classic pub-style dining, Rocca\\\’s for Italian cuisine, The Brabazon Bar for handcrafted Afternoon Teas, and the Pastry Kitchen for desserts. Our Banqueting team caters to various events, ensuring seamless experiences. Join our Kitchen team to learn from talented chefs and grow your culinary career, whether you\\\’re seasoned or just starting out.
Salary
The on-target earning potential for this role is GBP33,663.04 annual salary, comprising a base salary of GBP31,441.60 plus an estimated GBP2,221.44 gratuities per annum.
About you
The ideal candidate will have experience in a fine dining kitchen and possess excellent communication and presentation skills.
In addition, you will be:
- Passionate about food and working with seasonal ingredients
- Standards-driven, with a fantastic eye for detail
- Experienced in taking ownership over your section and working towards guidelines of portion control including weights and measurements and logging all wastage for more accurate GP %
- Able to develop strong relationships with your team, and colleagues
- Proficient in understanding of COSHH and HACCP on food storage
Belfry Benefits
Learning & Development We inspire and develop our team through on-the-job coaching & mentoring, in-house training and provide access to our online learning platform, The Belfry Campus. We offer apprenticeships in a host of subjects delivering nationally recognised qualifications to help advance careers, and our LEAD development programme empowers and inspires our teams to grow from Team Member through to Executive roles. We aim to promote internally where possible, nurture ambition and ensure all our team looking to progress have development plans in place, to support you to achieve your potential.
Wellness We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth. Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling. Our healthcare schemes include life assurance, 24-hour GP services, and health cash-plans, while our Menopause Support programme provides tailored assistance. With Wagestream access, you can easily track earnings, manage savings, and access wages on your terms, promoting financial wellness. Our Cycle2Work scheme supports sustainable travel for environmental and team wellbeing.
Showing our appreciation We appreciate our team with our annual Belfry Awards, long service recognition, and extra holidays for loyalty and team events. Enjoy discounts at our resort\\\’s restaurants, bars, spa, and golf, for you and your friends & family. Access to Perkbox provides discounts & vouchers for everyday use plus on the spot rewards for your hard work. We provide free parking, a subsidised taxi service, and
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Chef de Partie - 4 out of 7 days employer: The Belfry Hotel & Resort
Contact Detail:
The Belfry Hotel & Resort Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - 4 out of 7 days
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like The Belfry. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our vibrant team at The Belfry.
We think you need these skills to ace Chef de Partie - 4 out of 7 days
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences with seasonal ingredients and any creative dishes you've crafted. We want to see that you're not just a chef, but a culinary artist.
Highlight Your Experience: Make sure to detail your experience in fine dining kitchens. Talk about the sections you've run, the teams you've worked with, and how you've taken ownership of your responsibilities. This helps us understand your fit for our vibrant kitchen team.
Be Specific About Skills: Mention your knowledge of COSHH and HACCP, as well as your ability to manage portion control and waste logging. These details show us that you’re standards-driven and ready to maintain our high-quality service.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team. Let’s get started on this exciting journey together!
How to prepare for a job interview at The Belfry Hotel & Resort
✨Know Your Ingredients
Familiarise yourself with the local suppliers and seasonal ingredients that The Belfry uses. Being able to discuss your passion for sourcing quality produce will show your commitment to the role and align with their standards-driven approach.
✨Master the Menu
Study the la Carte menu of the Ryder Restaurant and be prepared to talk about your favourite dishes. Understanding the intricacies of the menu will help you demonstrate your culinary knowledge and how you can contribute to the team.
✨Showcase Your Team Spirit
Be ready to discuss your experience in a busy kitchen environment and how you support your teammates. Highlighting your ability to work collaboratively and take ownership of your section will resonate well with their emphasis on teamwork.
✨Safety First
Brush up on your knowledge of allergens, COSHH, and HACCP regulations. Being able to articulate your understanding of food safety and compliance will reassure them that you prioritise the health and safety of both guests and staff.
