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For Companies At a Glance
- Tasks: Prepare and cook delicious dishes while managing your kitchen section.
- Company: Join The Belfry, a renowned resort committed to excellence and sustainability.
- Benefits: Enjoy discounted gym memberships, wellness programmes, and free meals on shift.
- Why this job: Be part of a passionate team that values creativity and quality in food preparation.
- Qualifications: Minimum 2 years as a Chef de Partie with strong communication skills required.
- Other info: Live-in accommodation available for up to 3 months and relocation bonuses offered.
About the role
In Sam’s we operate a 4-day on 3 day off rota system.
Set up and preparation of menus items for your section ready for food service, will prepare food in advance for the coming week you may also be expected to take ownership for the kitchen in the absence of the kitchen management team.
- Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers
- An understanding of the importance of allergens and dietary safety within your kitchen
- Responsibility for all temperature logging for hot items and refrigerators to ensure full compliance
- Running a section of the kitchen throughout a busy service and providing support to your teammates to ensure a fast and accurate delivery.
- Clearing and cleaning of your section and other areas of the kitchen to ensure we remain compliant
- Understanding of COSHH and HACCP on food storage.
- Work towards guidelines of portion control including weights and measurements and logging all wastage for more accurate GP %
About you
The ideal candidate will have a minimum of 2 years’ of experience in as a Chef de Partie and possess excellent communication and presentation skills.
In addition, you will be :
- Passionate about food and working with seasonal ingredients
- Standards-driven, with a fantastic eye for detail
- Experienced in taking ownership over your section and working towards guidelines of portion control including weights and measurements and logging all wastage for more accurate GP %
- Able to develop strong relationships with your team, and colleagues
- Proficient in understanding of COSHH and HACCP on food storage.
Belfry Benefits
Wellness
- Discounted gym membership and access to team-led fitness sessions, such as our Belfry running club
- Team social events throughout the year
- Belfry-wide wellness programme with external speakers, focusing on ‘mind, body & soul’
- The Burnt Chef Project partnership, offering unlimited, fully-funded counselling and mental health support
- Wagestream access to all employees – track earnings, saving accounts, and access to wages when you want
- Healthcare schemes : life assurance, 24-hour GP, health cash-plans
- Employee Assistance Programme
- The Belfry is committed to the Hotelier’s Charter, demonstrating our commitment to our people
Showing some appreciation
- Long service awards
- Additional paid holiday for long service
- Reward Vouchers
- Free meals on shift in our canteen
- Annual Belfry awards
- Team appreciation events
- Fantastic resort discounts across restaurants, bars, retail, and golf
- Bed & Breakfast from £35 per room
- Free staff parking
- Subsidised taxi service for those who don’t drive
- Live-in accommodation for up to 3 months
- Relocation bonuses
Learning & Development
- Excellent training and career opportunities
- Internal career pathways programmes
- Access to The Belfry Campus Learning
- Commitment to developing our team through apprenticeship programmes
Making a difference
- Belfry ESG committee, dedicated to delivering an environmentally sustainable business
- Supporting industry, local and national charities
- Pledges made on ‘Make Good Grow’, offering our team’s expertise and support to good causes
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Chef de Partie employer: The Belfry Hotel and Resorts
Contact Detail:
The Belfry Hotel and Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the local suppliers that Sam's works with. Understanding their offerings and how they align with seasonal ingredients can give you an edge in demonstrating your passion for quality food during the interview.
✨Tip Number 2
Brush up on your knowledge of COSHH and HACCP regulations. Being able to discuss these topics confidently will show that you take food safety seriously and are prepared to uphold the standards expected in the kitchen.
✨Tip Number 3
Prepare to share examples of how you've taken ownership of your section in previous roles. Highlighting specific instances where you've managed a busy service or improved efficiency will demonstrate your leadership skills and commitment to teamwork.
✨Tip Number 4
Consider how you can contribute to the kitchen's goals around portion control and waste logging. Be ready to discuss any relevant experiences or ideas you have that could help improve the kitchen's operations and profitability.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef de Partie. Focus on your skills in menu preparation, cooking techniques, and any specific knowledge of allergens and dietary safety.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and working with seasonal ingredients. Mention your experience in taking ownership of a kitchen section and your understanding of COSHH and HACCP regulations.
Highlight Teamwork Skills: Emphasise your ability to develop strong relationships with team members. Provide examples of how you've supported colleagues during busy service periods and contributed to a positive kitchen environment.
Showcase Attention to Detail: Demonstrate your standards-driven approach by mentioning specific instances where your attention to detail has improved food presentation or compliance with portion control guidelines.
How to prepare for a job interview at The Belfry Hotel and Resorts
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and working with seasonal ingredients. Share any personal experiences or dishes that highlight your passion, as this will resonate well with the interviewers.
✨Demonstrate Your Knowledge of Safety Standards
Be prepared to discuss your understanding of COSHH and HACCP regulations. Highlight any previous experiences where you ensured food safety and compliance in the kitchen, as this is crucial for the role.
✨Talk About Teamwork
Since the role involves supporting your teammates during busy services, share examples of how you've successfully collaborated with others in a kitchen environment. Emphasise your ability to build strong relationships with colleagues.
✨Prepare for Practical Questions
Expect questions about portion control, temperature logging, and managing wastage. Be ready to explain how you have implemented these practices in your previous roles, showcasing your attention to detail and standards-driven approach.
